looking for baker in italian bakery

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Herlev

my name is Rocco Silvano and I have a little italian bakery called Profumo di pane in Herlev, located 10 km from Copenhagen. Profumo di pane is a little lab where we only produce handmade bread.

I am looking for a baker who can manage , after a training period , all the steps in bread production , from dough to bake.

  • Experience in making and baking bread is , of course , appreciated and taken into consideration as a priority . I only bake bread , so all the experience in the pastry or pizza industry is not considered as relevant .
  • Be on time, have a good energy and good will are some of the most appreciated features , as much as being cleaned, fresh and active.

At Profumo di pane you can find :

  • Possibility to professional and economical growth ;
  • A young owner, who is committed in creating a good and stimulating working environment, where everyone can be appreciated for working hard.
  • Working hours are from 6 pm to 2 am, 5 or 6 nights a week , that can be discussed. Holidays and free days can be planned according to the danish low. We can talk about the salary during the first job interview.

All of them , who are interested in the job offer , can send an email with CV + picture (contact for the previous working place required, in order to get references) and a phone number to [email protected] . I will call them, who seem interesting for the job and we will plan a first interview.

Rocco Silvano

Kilde: Jobnet.dk


Information og data

Denne ledige stilling har jobtypen "Bager", og befinder sig i kategorien "Detail, Restauration og Hotel".

Arbejdsstedet er beliggende i Herlev.

Jobbet er oprettet på vores service den 18.5.2021, men kan have været deaktiveret og genaktiveret igen.

Dagligt opdateret: Dette job opdateres dagligt ud fra jobudbyderens hjemmeside via vores søgemaskineteknologi og er aktivt lige nu.
  • Bager
  • Herlev
  • Mandag den 12. juli 2021

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