Assistant Head Baker (Copenhagen)
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Nordhavnen
Andersen & Maillard is an Artisian Bakery established in 2019.
We make high quality products to our 3 bakery stores, and to our restaurant partners across Copenhagen, and we are looking for an experienced and passioned Assistant Head Baker to join our production team at our bakery in Nordhavn, Copenhagen.
The team is composed of highly skilled and dedicated people with restaurant and bakery backgrounds which requires skills and experience within artisan bakery and pastry production alongside production and process excellence.
Job Overview
Primarily based at our bakery in Nordhavn, the Assistant Head Baker leads the Bread team to ensure consistency and continuous improvement on culture and optimizing processes in order to deliver the best possible products in a good and healthy work environment, cultivating innovation and great team spirit.
Production leadership
Talent Management & Learning
Professional Skills - our ideal Assistant Head Baker:
Personal Competencies
We really appreciate a passionate and positive attitude. We would like to attract you, who believe in having great fun while working hard.
Practicalities
It is a full-time position in Nordhavn, Copenhagen
You must expect flexible working hours, including night shifts, weekends, bank holidays etc.
Kilde: Jobnet.dk
We make high quality products to our 3 bakery stores, and to our restaurant partners across Copenhagen, and we are looking for an experienced and passioned Assistant Head Baker to join our production team at our bakery in Nordhavn, Copenhagen.
The team is composed of highly skilled and dedicated people with restaurant and bakery backgrounds which requires skills and experience within artisan bakery and pastry production alongside production and process excellence.
Job Overview
Primarily based at our bakery in Nordhavn, the Assistant Head Baker leads the Bread team to ensure consistency and continuous improvement on culture and optimizing processes in order to deliver the best possible products in a good and healthy work environment, cultivating innovation and great team spirit.
Production leadership
- Lead the Bread team – in a combination of being hands on, giving instructions, assessing, providing feedback and supporting the team.
- Plan and execute the daily production for both Bread and Pastry team
- Implement new products in our own stores.
- Ensure product quality and consistency
- Administrative tasks primarily withing ordering and scheduling
Talent Management & Learning
- Recruitment, onboarding and training to ensure a strong team (spirit) in the Bread team.
- 1:1 conversations – and other targeted development activities – in close cooperation with the Head Baker.
Professional Skills - our ideal Assistant Head Baker:
- A minimum of 5 years’ experience in a pastry/bakery production role
- A minimum of 2 years’ experience with operations management and people leadership)
- Demonstrable ability to liaise effectively and build communication channels with the production teams and the rest of the organisation.
- Ability to analyze KPI´s and other relevant key figures and use them proactively.
- Experience in driving improvement through a deep “hands-on” understanding of the production set up – and core business.
- English – written and spoken.
Personal Competencies
- Excellent communication skills and stakeholder management (Throughout the organization).
- Structured and agile at the same time, proactive driven individual who is comfortable operating at all levels, and at all times.
- Drive to create improvements and deliver an effective contribution to the company
- Self-starter: Ability to operate effectively with a positive attitude.
- Analytical: Ability to analyze trends and observations and turn them into actions that makes a difference in everyday life.
- Teamwork: Ability to contribute to the teams.
- Business oriented and results driven.
We really appreciate a passionate and positive attitude. We would like to attract you, who believe in having great fun while working hard.
Practicalities
It is a full-time position in Nordhavn, Copenhagen
You must expect flexible working hours, including night shifts, weekends, bank holidays etc.
Kilde: Jobnet.dk
Information og data
Denne ledige stilling har jobtypen "Bager", og befinder sig i kategorien "Detail, Restauration og Hotel".
Arbejdsstedet er beliggende i Nordhavnen.
Jobbet er oprettet på vores service den 6.7.2023, men kan have været deaktiveret og genaktiveret igen.
Dagligt opdateret: Dette job opdateres dagligt ud fra jobudbyderens hjemmeside via vores søgemaskineteknologi og er aktivt lige nu.
- Bager
- Nordhavnen
- Mandag den 24. juli 2023
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