Brygge Bakeren, Hommersåk, Norway, is looking for a pastry baker.

About the company

A small local baker located in Hommersåk, we make everything fresh every day and it is all made by hand. We take great pride in maintaining the old profession. To us making products by hand gives great quality and taste.

All our products are made by professionals with great pride and love for their profession, that shows in the appearance and taste.

We want to encourage creativity, new thinking and great team work. All our staff matters and we strongly believe that this is what makes the workplace a good place to be and evolve.

Job description

• Bake and decorate cakes, bake other sweet pastry for the shop.
• Clean and keep workspace tidy.
• Plan the day and take responsebillity for planing and making products as needed.
• Be able to work well with others and alone.
• Creative, willing to try new things and wanting to evolve in your work.

This work is not the same as a pastry chef, we do not make desserts as in restaurants, but bake cakes, cookies etc.

Skills

• Educated as pastry baker.
• English language is required.

Some experience is prefreble but not a must if you are qualified as a pastry baker.

Permanent full-time contract.

Working hours 06am to 2pm, every third Saturday

Salary to be agreed upon

We will help with accommodation/housing and Norwegian courses.

More information

Kine Myhre, phone number 0047 4548 8959, [email protected]

How to apply?

send CV and job application to Kine Myhre at [email protected]

Latest application date is 13.02.2022.

(from NAV EURES Norway)

Kilde: Jobnet.dk