Aasmundsens Bakery , Flatdal, Norway, is looking for a pastry chef.

Job description:

Make both traditional and modern cakes and decorate cakes for our customers

Skills:

• Trained pastry chef, possibly a lot of experience.
• Language: English

Working hours between 10.00 am and 07.00 pm
Work on Sunday and public holidays must be expected.

Start date 01.09.2024
Full time
Salary NOK 220/hour

We have an apartment for the employee.

More information:

Mogens Iversen, [email protected]

How to apply?

Send application as soon as possible to: [email protected], Subject "konditor"

Aasmundsens Bakery is located in the beautiful village Flatdal in Seljord, Vestfold and Telemark county.
Aasmundsens Bakery was started in 1924, and taken over by Nærbakst in 2007.
The bakery has its own patisserie, where cakes like marzipancakes, napoleon cakes, wreath cake
cheesecake, wedding cakes, and other specialties are made on orders.
We have 4 own outlets, and customers elsewhere in old Telemark county.
From Torp, Sandefjord: 146 km, approx. 2.5 hours driving time. From Gardermoen, Oslo: 207 km, approx. 3.5 hours.

https://narbakst.no/

Kilde: Jobnet.dk