Shop Manager at
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København N
We are looking for an ambitious Shop Manager to join us in developing and managing ISTID throughout the 2024 season. We are seeking someone proactive, with experience in working in the pastry kitchen, quick on their feet, and dedicated to delivering a high-quality product and excellent service to our customers. As we work with ice cream, the spring/summer season will be busy, allowing for ample time for vacation, creativity, and development, with flexibility in scheduling during the fall/winter. There will be plenty of room to shape the position to suit you best!
ISTID is a small company with an open-minded approach and a short distance from idea to action. Here, you will have the opportunity to develop your leadership skills and play a crucial role in the company.
We are looking for someone with a positive attitude, good organizational skills, and the ability to juggle multiple tasks simultaneously. You should be a guarantee for ISTID's high-quality service, make quick decisions, and excel in planning and execution.
Your working hours will be approximately 37 hours per week, primarily during daytime on weekdays, but occasional work in the evenings, weekends, and holidays may be required.
You will receive thorough training in handling and producing with liquid nitrogen, as well as the production of all our organic ice cream bases and toppings from scratch.
As a Sous Chef, your main responsibilities will include:
We are looking for someone who:
We are a close-knit team that takes good care of each other and ISTID, and we look forward to welcoming you. If you would like to join us, please send an application along with your CV to [email protected]. Label your application with "Shop Manager" in the subject line. For more information about the position, contact Anniken at 61311834.
Note: It is a requirement that you can work throughout the entire season (January-September). Interviews will be conducted continuously in November and December, with training and onboarding starting in January. Salary is negotiable.
Kilde: Jobnet.dk
ISTID is a small company with an open-minded approach and a short distance from idea to action. Here, you will have the opportunity to develop your leadership skills and play a crucial role in the company.
We are looking for someone with a positive attitude, good organizational skills, and the ability to juggle multiple tasks simultaneously. You should be a guarantee for ISTID's high-quality service, make quick decisions, and excel in planning and execution.
Your working hours will be approximately 37 hours per week, primarily during daytime on weekdays, but occasional work in the evenings, weekends, and holidays may be required.
You will receive thorough training in handling and producing with liquid nitrogen, as well as the production of all our organic ice cream bases and toppings from scratch.
As a Sous Chef, your main responsibilities will include:
- Developing new exciting flavors for our assortment
- Planning and producing our organic ice cream bases and toppings
- Assisting in training and developing our staff
- Customer service in the store, taking the lead in ensuring high service standards
- Administrative tasks such as ordering supplies, creating and adjusting schedules, planning ice cream production, and quality control
We are looking for someone who:
- Has experience in similar positions as a sous chef or store manager in a cafe/restaurant
- Is structured, organized, proactive, and enjoys working with people
- Thrives in a busy environment and has a high energy level
- Enjoys working in a kitchen and loves exploring and experimenting with flavors
- Is flexible and can step in when necessary
- Has a driver's license and finds it exciting to drive our old vintage fire truck to various events in Zealand (not a requirement)
We are a close-knit team that takes good care of each other and ISTID, and we look forward to welcoming you. If you would like to join us, please send an application along with your CV to [email protected]. Label your application with "Shop Manager" in the subject line. For more information about the position, contact Anniken at 61311834.
Note: It is a requirement that you can work throughout the entire season (January-September). Interviews will be conducted continuously in November and December, with training and onboarding starting in January. Salary is negotiable.
Kilde: Jobnet.dk
Information og data
Denne ledige stilling har jobtypen "Butikschef", og befinder sig i kategorien "Ledelse og personale".
Arbejdsstedet er beliggende i København N.
Jobbet er oprettet på vores service den 16.11.2023, men kan have været deaktiveret og genaktiveret igen.
Dagligt opdateret: Dette job opdateres dagligt ud fra jobudbyderens hjemmeside via vores søgemaskineteknologi og er aktivt lige nu.
- Butikschef
- København N
- Søndag den 31. december 2023
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Statistik over udbudte jobs som butikschef i København N
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Statistik over udbudte butikschef i København N over tid
| Dato | Alle jobs som butikschef |
|---|---|
| 6. juli 2024 | 2 |
| 5. juli 2024 | 2 |
| 4. juli 2024 | 2 |
| 3. juli 2024 | 1 |
| 2. juli 2024 | 1 |
| 1. juli 2024 | 1 |
| 30. juni 2024 | 1 |
| 29. juni 2024 | 1 |
| 28. juni 2024 | 1 |
| 27. juni 2024 | 1 |
| 26. juni 2024 | 1 |
| 25. juni 2024 | 1 |