Postdoc position in Food Bioimaging
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Odense M
The Gastrophysics and Culinary Chemistry group at SDU Biotechnology, Department of Green Technology at University of Southern Denmark (SDU) invites applicants for a 20 months postdoctoral research fellowship in food bioimaging.
The position is funded as part of the VILLUM Young Investigator Project "Microscopic investigation of food during culinary preparations" that will investigate the molecular origin of food texture using modern light microscopy such as super-resolution STED microscopy and label-free CARS imaging to visualise and quantify the nano- and microscopic structure and organisation of biomolecules within food materials (https://veluxfoundations.dk/en/content/21-villum-young-investigators-receive-funding-start-research-groups). The position will be available from May 1st, 2021.
The main part of the work will aim at applying microscopy tools to shed light on the relationship between the textural properties of food, food microstructure, and the molecular re-organisation taking place during culinary preparations.
The ideal candidate for the position should have:
Note that not all the above points are expected to be met, and that the project will be carried out in close collaboration with the project PI.
The Gastrophysics and Culinary Chemistry group was established in 2019, and currently include 2 postdocs and 2 PhD students along several master and bachelor students. The group is part of the young and aspiring Biotechnology section (SDU Biotech) offering complementary competences within the biotechnology field. The group is working closely with the SDU bioimaging facility that offers a range of state-of-the-art microscopy methods available for both high spatial and temporal resolution, super-resolution, label-free microscopy and spectroscopy, multi-photon microscopy and several standard fluorescence microscopes (http://www.dambic.dk/).
The postdoc position is likely to include shorter research stays with collaborators at Max Planck Institute for Polymer Science Mainz (Germany).
For more information, please contact Project PI Associate Professor & VILLUM Young Investigator Mathias P. Clausen (email: [email protected]) or Head of the Biotechnology section Eva Arnspang Christensen ([email protected])
If you experience technical problems you must contact [email protected].
Conditions of employment
Employment as a postdoc requires scientific qualifications at PhD level. Employment as a postdoc is temporary and will cease without further notice at the end of the period.
Research will be predominant in the position. Teaching assignments can be agreed individually. Furthermore, other types of assignments may occur to a limited degree. The Faculty determines the distribution of the various assignments. The weighting of the different assignments may vary over time. The successful applicant will be employed in accordance with the agreement between the Ministry of Finance and the Danish Confederation of Professional Associations. Please check links for more information on salary and taxation.
The assessment process
Read about the Assessment and selection process. Shortlisting may be used.
Application procedure
The faculty expects applicants to read How to apply before applying.
The application must be in English and must include:
The application deadline is March 1st 2021.
The University wishes our staff to reflect the diversity of society and thus welcomes applications from all qualified candidates regardless of personal background.
Further information for international applicants about entering and working in Denmark.
Further information about The Faculty of Engineering.
The position is funded as part of the VILLUM Young Investigator Project "Microscopic investigation of food during culinary preparations" that will investigate the molecular origin of food texture using modern light microscopy such as super-resolution STED microscopy and label-free CARS imaging to visualise and quantify the nano- and microscopic structure and organisation of biomolecules within food materials (https://veluxfoundations.dk/en/content/21-villum-young-investigators-receive-funding-start-research-groups). The position will be available from May 1st, 2021.
The main part of the work will aim at applying microscopy tools to shed light on the relationship between the textural properties of food, food microstructure, and the molecular re-organisation taking place during culinary preparations.
The ideal candidate for the position should have:
- A PhD in science or engineering with a specialization related to chemistry, biophysics, food, structural biology or other relevant scientific area
- Experience with one or more of the following: bioimaging, fluorescence, biophysics, food science, physico-chemical characterisation, soft matter characterisation, image analysis. (The candidate must expect to be working with all these areas during the postdoc project and will get the sufficient training in the subjects that he or she is not familiar with.)
- An interdisciplinary and collaborative mind-set, be willing to work in an open and honest manner and engage in scientific discussions with colleagues, assist in supervising students (PhD, Master and Bachelor level), a scientific curiosity to explore a novel research area, and the ability to work independently.
Note that not all the above points are expected to be met, and that the project will be carried out in close collaboration with the project PI.
The Gastrophysics and Culinary Chemistry group was established in 2019, and currently include 2 postdocs and 2 PhD students along several master and bachelor students. The group is part of the young and aspiring Biotechnology section (SDU Biotech) offering complementary competences within the biotechnology field. The group is working closely with the SDU bioimaging facility that offers a range of state-of-the-art microscopy methods available for both high spatial and temporal resolution, super-resolution, label-free microscopy and spectroscopy, multi-photon microscopy and several standard fluorescence microscopes (http://www.dambic.dk/).
The postdoc position is likely to include shorter research stays with collaborators at Max Planck Institute for Polymer Science Mainz (Germany).
For more information, please contact Project PI Associate Professor & VILLUM Young Investigator Mathias P. Clausen (email: [email protected]) or Head of the Biotechnology section Eva Arnspang Christensen ([email protected])
If you experience technical problems you must contact [email protected].
Conditions of employment
Employment as a postdoc requires scientific qualifications at PhD level. Employment as a postdoc is temporary and will cease without further notice at the end of the period.
Research will be predominant in the position. Teaching assignments can be agreed individually. Furthermore, other types of assignments may occur to a limited degree. The Faculty determines the distribution of the various assignments. The weighting of the different assignments may vary over time. The successful applicant will be employed in accordance with the agreement between the Ministry of Finance and the Danish Confederation of Professional Associations. Please check links for more information on salary and taxation.
The assessment process
Read about the Assessment and selection process. Shortlisting may be used.
Application procedure
The faculty expects applicants to read How to apply before applying.
The application must be in English and must include:
- Motivated application Detailed Curriculum Vitae Certificates/Diplomas (MSc and PhD) List of publications indicating the publications attached Examples of the most relevant publications. Please attach one pdf-file for each publication Reference letters and other relevant qualifications may also be included.
The application deadline is March 1st 2021.
The University wishes our staff to reflect the diversity of society and thus welcomes applications from all qualified candidates regardless of personal background.
Further information for international applicants about entering and working in Denmark.
Further information about The Faculty of Engineering.
Information og data
Denne ledige stilling har jobtypen "Forsker", og befinder sig i kategorien "Sundhed og forskning".
Arbejdsstedet er beliggende i Odense M.
Jobbet er oprettet på vores service den 11.2.2021, men kan have været deaktiveret og genaktiveret igen.
Dagligt opdateret: Dette job opdateres dagligt ud fra jobudbyderens hjemmeside via vores søgemaskineteknologi og er aktivt lige nu.
- Forsker
- Odense M
- Mandag den 01. marts 2021
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