Postdoc in Plant-based Food Micro-Imaging
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Odense M
The SDU FOODLAB at SDU Biotechnology, Department of Green Technology at the University of Southern Denmark (SDU) invites applicants for a 24-month postdoctoral research fellowship in plant-based food imaging with an expected starting date of February 1st, 2024, or as soon as possible thereafter.
The position is part of a collaboration between SDU and Novozymes in a project aiming to understand the fundamentals of the texture of plant-based meat analogs at the microscopic level and how desired textural attributes such as juiciness and fibrillar structures take their origin at the microstructural level. The project will employ different advanced optical and fluorescence microscopy techniques to visualize and quantify the microstructural features of plant-based meat analogs and the effect of different enzymatic modifications. Further, it will involve rheological and physicochemical assessment and sensory description of the food matrices and enzyme treatments, among other techniques.
The project aims to bridge the fundamental understanding of food materials and future industrial applications. The main part of the project is to be carried out at SDU, while parts of the project will be carried out at the Novozymes facilities, allowing integration with both environments to gain expertise from both university and industry and to secure efficient knowledge transfer among partners.
The ideal scientific profile of the candidate has:
The candidate must expect to be working with all these areas during the project and we will ensure that sufficient training is provided in subjects where the candidate is less experienced.
Further, the candidate is expected to:
The SDU FOODLAB was established in 2019 and explores the fundamentals of the microstructures that underline food texture and develops new optical microscopy methods to unlock a structural scale previously inaccessible, intensing to build a hierarchical understanding of food matrices from the molecular scale to macroscopic. The lab offers modern facilities for food characterization, and advanced microscopy infrastructure via the imaging facility DaMBIC (http://www.dambic.dk/). The group consists of one associate professor, one assistant professor, and a handful of postdocs and PhD students, with diverse scientific backgrounds ranging between biophysics, chemistry, and food science. Within the group, there is flexibility to accommodate individual professional aspirations and career ambitions and we support professional development incl. teaching, supervision, and course participation.
The SDU FOODLAB is integrated within the young and aspiring Biotechnology section (SDU Biotech) offering complementary competencies within the biotechnology field.
Novozymes is a leading global supplier of biosolutions with an active research profile in the green transition of the food system. The project will bridge the core R&D as well as the food application area.
Exciting times – come join us!
For further information on the position, please contact, Associate Professor (group leader) Mathias P. Clausen [email protected], Assistant Professor Jose Bonilla [email protected], or Research Scientist Elisa Parra-Ortiz, [email protected]. For references feel free to reach out to current or former group members.
If you experience technical problems, you must contact [email protected].
Applicants can read more about the assessment process on the University of Southern Denmark’s website here: https://sdunet.dk/en/servicesider/hr/rekruttering-og-onboarding/vip/bedoem*
A shortlisting can be used as part of the assessment process.
Terms of employment
The appointment is made in accordance with the Memorandum on Job Structure for Academic Staff at Danish Universities as well as the circular on the Collective Agreement for Academics Employed by the State.
The job content and qualification requirements are described in further detail in the Ministerial Order on the Appointment of Academic Staff at Universities.
An application must include:
The application may also include:
Application procedure
Applications must be submitted electronically using the link ‘Apply online’. Uploaded files must be in Adobe PDF (unlocked) or Word format.
Each field can only contain a single file of a maximum of 10 megabytes.
According to the University of Southern Denmark’s internal guidelines, there must be at least three qualified applicants to a position before it can be filled.
All non-Danish documents must be translated into English.
The University wishes our staff to reflect the diversity of society and thus welcomes applications from all qualified candidates regardless of personal background.
Further information for international applicants about entering and working in Denmark.
Further information about The Faculty of Engineering.
Kilde: Jobnet.dk
The position is part of a collaboration between SDU and Novozymes in a project aiming to understand the fundamentals of the texture of plant-based meat analogs at the microscopic level and how desired textural attributes such as juiciness and fibrillar structures take their origin at the microstructural level. The project will employ different advanced optical and fluorescence microscopy techniques to visualize and quantify the microstructural features of plant-based meat analogs and the effect of different enzymatic modifications. Further, it will involve rheological and physicochemical assessment and sensory description of the food matrices and enzyme treatments, among other techniques.
The project aims to bridge the fundamental understanding of food materials and future industrial applications. The main part of the project is to be carried out at SDU, while parts of the project will be carried out at the Novozymes facilities, allowing integration with both environments to gain expertise from both university and industry and to secure efficient knowledge transfer among partners.
The ideal scientific profile of the candidate has:
- A PhD in Food Science, Food Technology, Biophysics, Chemical Engineering, Biotechnology, or related fields.
- Experience with:
- Microstructures and microscopy and/or spectroscopy
- Food and/or enzyme technology
- Soft materials
- Plant-based meat analogs
- Sensory evaluation
- Data analysis and integration
- Texture analysis
- Physicochemical characterization and analysis
- Rheology
- Other soft matter characterization methods
The candidate must expect to be working with all these areas during the project and we will ensure that sufficient training is provided in subjects where the candidate is less experienced.
Further, the candidate is expected to:
- Have an interdisciplinary and collaborative mind-set
- Be curious and interested in exploring new scientific horizons
- Spend time at both SDU and Novozymes
- Work and communicate in an open and honest manner and engage in scientific discussions with colleagues
- Assist in the supervision of students (PhD, master, bachelor)
- Have the ability to work independently
- Good English communication oral and written (work language is English)
The SDU FOODLAB was established in 2019 and explores the fundamentals of the microstructures that underline food texture and develops new optical microscopy methods to unlock a structural scale previously inaccessible, intensing to build a hierarchical understanding of food matrices from the molecular scale to macroscopic. The lab offers modern facilities for food characterization, and advanced microscopy infrastructure via the imaging facility DaMBIC (http://www.dambic.dk/). The group consists of one associate professor, one assistant professor, and a handful of postdocs and PhD students, with diverse scientific backgrounds ranging between biophysics, chemistry, and food science. Within the group, there is flexibility to accommodate individual professional aspirations and career ambitions and we support professional development incl. teaching, supervision, and course participation.
The SDU FOODLAB is integrated within the young and aspiring Biotechnology section (SDU Biotech) offering complementary competencies within the biotechnology field.
Novozymes is a leading global supplier of biosolutions with an active research profile in the green transition of the food system. The project will bridge the core R&D as well as the food application area.
Exciting times – come join us!
For further information on the position, please contact, Associate Professor (group leader) Mathias P. Clausen [email protected], Assistant Professor Jose Bonilla [email protected], or Research Scientist Elisa Parra-Ortiz, [email protected]. For references feel free to reach out to current or former group members.
If you experience technical problems, you must contact [email protected].
Applicants can read more about the assessment process on the University of Southern Denmark’s website here: https://sdunet.dk/en/servicesider/hr/rekruttering-og-onboarding/vip/bedoem*
A shortlisting can be used as part of the assessment process.
Terms of employment
The appointment is made in accordance with the Memorandum on Job Structure for Academic Staff at Danish Universities as well as the circular on the Collective Agreement for Academics Employed by the State.
The job content and qualification requirements are described in further detail in the Ministerial Order on the Appointment of Academic Staff at Universities.
An application must include:
- Statement of motivation
- Detailed Curriculum Vitae
- Diplomas/Certificates (MSc and PhD degree)
- List of publications indicating the publications attached
- Examples of the most relevant publications. Please attach one pdf-file for each publication
The application may also include:
- Reference letters and other relevant qualifications
- A teaching portfolio as documentation for teaching experience as well as supervision qualifications.
Application procedure
Applications must be submitted electronically using the link ‘Apply online’. Uploaded files must be in Adobe PDF (unlocked) or Word format.
Each field can only contain a single file of a maximum of 10 megabytes.
According to the University of Southern Denmark’s internal guidelines, there must be at least three qualified applicants to a position before it can be filled.
All non-Danish documents must be translated into English.
The University wishes our staff to reflect the diversity of society and thus welcomes applications from all qualified candidates regardless of personal background.
Further information for international applicants about entering and working in Denmark.
Further information about The Faculty of Engineering.
Kilde: Jobnet.dk
Information og data
Denne ledige stilling har jobtypen "Forsker", og befinder sig i kategorien "Sundhed og forskning".
Arbejdsstedet er beliggende i Odense M.
Jobbet er oprettet på vores service den 15.12.2023, men kan have været deaktiveret og genaktiveret igen.
Dagligt opdateret: Dette job opdateres dagligt ud fra jobudbyderens hjemmeside via vores søgemaskineteknologi og er aktivt lige nu.
- Forsker
- Odense M
- Onsdag den 10. januar 2024
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