Industrial Postdoc - Food Science
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Innovate for the future
Lactosan A/S is one of the pioneers in the development, production and sales of cheese powder solutions to the food industry and have a comprehensive knowledge within its field. In a collaboration Lactosan A/S and the Department of Food Science at University of Copenhagen seek candidates for an industrial postdoc position for a project dealing with: "How cheese powder can promote greener eating behaviour." The project has received support from Innovation Fund Denmark.
The position is for 2 years and provide a unique opportunity to work on an exciting project in a well-equipped and supportive environment both in industry and academia.
Food research is your passion
We are looking for a dedicated scientist who is as passionate about food innovation as we are. You have a strong research background in food science or a related field and a PhD degree (not older later than five years prior to the date of employment).
You have strong qualifications or experience within:
Strong team player skills are required since the project is a collaboration between an industrial and academic partner.
Place of employment: The employment is at Lactosan A/S (5750 Ringe), but with the largest proportion of work being conducted at The Department of Food Science at University of Copenhagen.
The target starting date: 1 July 2023
The target ending date: 30 June 2025
The deadline: as soon as possible. Interviews will be on a current basis.
The application including all attachments must be in English. Please include:
Please do not send applications via e-mail. Use only the online system via the below link.
About the partners
Lactosan A/S was founded in 1941 and has established itself as a reliable and solution-oriented innovator and producer of cheese powders to the food ingredients industry. Based on research, a unique know-how and insight of the rawmaterials and production processes the natural cheese are made to high quality cheese powder solutions for a broad variety of food and beverage applications offering taste, functionality, convenience and clean labelling. The products are sold at +50 markets globally through own sales offices and a strong network of distributors. Lactosan is part of the THORNICO Group – a conglomerate privately owned by Thor and Christian Stadil. THORNICO comprises a vast portfolio of companies dealing both in the food and food tech industry as well as in other business areas such as shipping, real estate, sportswear and on-line digital businesses. To find out more about our sister companies, please visit www.thornico.com
The Department of Food Science at University of Copenhagen has the mission to contribute with new solutions for society and industry to support sustainable food production, food security and safety as well as production of high-quality food promoting human health and wellbeing. The Department is recognized for excellence in food research, education, and industrial collaboration. The Department is an international workplace with English as primary working language. The postdoc will be a part of the Section for Ingredients and Dairy Technology, which conducts basic and applied inter-disciplinary research in close collaboration with industry and actively contributes to teaching at the BSc in Food Science and the MSc in Food Science and Technology. Further information on the Department can be found at http://www.food.ku.dk/english.
Kilde: Jobnet.dk
Lactosan A/S is one of the pioneers in the development, production and sales of cheese powder solutions to the food industry and have a comprehensive knowledge within its field. In a collaboration Lactosan A/S and the Department of Food Science at University of Copenhagen seek candidates for an industrial postdoc position for a project dealing with: "How cheese powder can promote greener eating behaviour." The project has received support from Innovation Fund Denmark.
The position is for 2 years and provide a unique opportunity to work on an exciting project in a well-equipped and supportive environment both in industry and academia.
Food research is your passion
We are looking for a dedicated scientist who is as passionate about food innovation as we are. You have a strong research background in food science or a related field and a PhD degree (not older later than five years prior to the date of employment).
You have strong qualifications or experience within:
- Dairy chemistry, especially milk proteins and milk fat
- Milk protein analysis, e.g. SDS-PAGE and HPLC
- Confocal laser scanning microscopy or other microscopy techniques applied to food science. Knowledge of confocal Raman microscopy is an advantage.
- Sensorics and aroma profiles of food products
- Characterization of technological functionality of food ingredients
- Properties and analysis of food or ingredient powder
Strong team player skills are required since the project is a collaboration between an industrial and academic partner.
Place of employment: The employment is at Lactosan A/S (5750 Ringe), but with the largest proportion of work being conducted at The Department of Food Science at University of Copenhagen.
The target starting date: 1 July 2023
The target ending date: 30 June 2025
The deadline: as soon as possible. Interviews will be on a current basis.
The application including all attachments must be in English. Please include:
- Curriculum vitae
- Diplomas (Master and PhD degree)
- Complete publication list, including reprints of relevant papers
Please do not send applications via e-mail. Use only the online system via the below link.
About the partners
Lactosan A/S was founded in 1941 and has established itself as a reliable and solution-oriented innovator and producer of cheese powders to the food ingredients industry. Based on research, a unique know-how and insight of the rawmaterials and production processes the natural cheese are made to high quality cheese powder solutions for a broad variety of food and beverage applications offering taste, functionality, convenience and clean labelling. The products are sold at +50 markets globally through own sales offices and a strong network of distributors. Lactosan is part of the THORNICO Group – a conglomerate privately owned by Thor and Christian Stadil. THORNICO comprises a vast portfolio of companies dealing both in the food and food tech industry as well as in other business areas such as shipping, real estate, sportswear and on-line digital businesses. To find out more about our sister companies, please visit www.thornico.com
The Department of Food Science at University of Copenhagen has the mission to contribute with new solutions for society and industry to support sustainable food production, food security and safety as well as production of high-quality food promoting human health and wellbeing. The Department is recognized for excellence in food research, education, and industrial collaboration. The Department is an international workplace with English as primary working language. The postdoc will be a part of the Section for Ingredients and Dairy Technology, which conducts basic and applied inter-disciplinary research in close collaboration with industry and actively contributes to teaching at the BSc in Food Science and the MSc in Food Science and Technology. Further information on the Department can be found at http://www.food.ku.dk/english.
Kilde: Jobnet.dk
Information og data
Denne ledige stilling har jobtypen "Forsker", og befinder sig i kategorien "Sundhed og forskning".
Arbejdsstedet er beliggende i Ringe.
Jobbet er oprettet på vores service den 4.4.2023, men kan have været deaktiveret og genaktiveret igen.
Dagligt opdateret: Dette job opdateres dagligt ud fra jobudbyderens hjemmeside via vores søgemaskineteknologi og er aktivt lige nu.
- Forsker
- Ringe
- Mandag den 29. maj 2023
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