Student job: Test recipes with microalgae instead of eggs

Did you that 1kg of beef protein emits more CO2 than flying NYC to London?
We need new ways of producing food, and at Biotrino that’s exactly what we are devoted to.
More specifically, we have developed a new type of microalgae that have the potential to replace animal protein.
Microalgae can have up to 60% protein and an abundance of vitamins and minerals, and it can grow efficient with little emissions, water, and land use.
Up until now the problem with microalgae have been a strong taste and color, and we have overcome that with our microalgae Blonde Chlorella.

Microalgae will only have a real impact when we start to replace animal protein, and that’s where we need you.
We have a number of recipes with microalgae, and we need a person with relevant food experience to help test the recipe, and determine what taste and functional effect the microalgae adds in the recipe, vs the recipe without microalgae.

We expect this project will take around 40 hours, the work hours will be flexible, and we expect you to be able to test the recipes on your own kitchen.

Kilde: Jobnet.dk