Kitchen helper - Køkkenassistent
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Bredebro
Cook and helper for our restaurant.
Hotel Ballumhus is a well-booked hotel on a daily basis, with many dining guests. In our high seasons the guests is approx. 700 people per week, which means 95% of these guests also visit our restaurant.
We are located in an area where there are many opportunities all year round. This means that we only have a 3-month low season which is limited to the months of November, January and February.
The hotel has 55 recently renovated rooms, a fine dining restaurant and a large ballroom is often used.
The hotel's kitchen offers a varied 5-course menu every day. Service is running every day of the week from kl. 12:00 - 21:00, of which only lunch is offered from kl. 12-17.
Requirements:
• Skilled and innovative.
• Has experience from restaurants.
• Should be in good hygiene, both personally and in the kitchen.
• Responsible and financially thinking.
• Flexible and open to possibility of changing schedules.
• Has a passion for creative dishes.
• Can work independently.
We offer you:
• A good workplace with orderly conditions.
• To become part of a young, passionate and international kitchen team.
• Salary according to qualifications.
Possibility of accommodation at the hotel.
If the job has caught your attention, we will be happy to receive your job application by mail. If you have any questions about the job, you are welcome to contact Martin Fuhlendorff on tel. 40995050, or show up at the hotel.
Your application should be sent to [email protected] and must contain:
• Application letter
• CV
• Photo of you, and possibly of your dishes.
• Recommendations or references / contacts.
Kilde: Jobnet.dk
Hotel Ballumhus is a well-booked hotel on a daily basis, with many dining guests. In our high seasons the guests is approx. 700 people per week, which means 95% of these guests also visit our restaurant.
We are located in an area where there are many opportunities all year round. This means that we only have a 3-month low season which is limited to the months of November, January and February.
The hotel has 55 recently renovated rooms, a fine dining restaurant and a large ballroom is often used.
The hotel's kitchen offers a varied 5-course menu every day. Service is running every day of the week from kl. 12:00 - 21:00, of which only lunch is offered from kl. 12-17.
Requirements:
• Skilled and innovative.
• Has experience from restaurants.
• Should be in good hygiene, both personally and in the kitchen.
• Responsible and financially thinking.
• Flexible and open to possibility of changing schedules.
• Has a passion for creative dishes.
• Can work independently.
We offer you:
• A good workplace with orderly conditions.
• To become part of a young, passionate and international kitchen team.
• Salary according to qualifications.
Possibility of accommodation at the hotel.
If the job has caught your attention, we will be happy to receive your job application by mail. If you have any questions about the job, you are welcome to contact Martin Fuhlendorff on tel. 40995050, or show up at the hotel.
Your application should be sent to [email protected] and must contain:
• Application letter
• CV
• Photo of you, and possibly of your dishes.
• Recommendations or references / contacts.
Kilde: Jobnet.dk
Information og data
Denne ledige stilling har jobtypen "Køkkenmedarbejder", og befinder sig i kategorien "Detail, Restauration og Hotel".
Arbejdsstedet er beliggende i Bredebro.
Jobbet er oprettet på vores service den 28.6.2021, men kan have været deaktiveret og genaktiveret igen.
Dagligt opdateret: Dette job opdateres dagligt ud fra jobudbyderens hjemmeside via vores søgemaskineteknologi og er aktivt lige nu.
- Køkkenmedarbejder
- Bredebro
- Lørdag den 31. juli 2021
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