Kitchen employee with good knowledge of plant-based cooking.
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Job Advertisement: Kitchen Employee with Plant-Based Cooking Expertise
Position: Kitchen Employee (Plant-Based Cooking)
Company: Sorte Hest Café and Bakery
Location: Vesterbrogade 148E, 1620 København
About Us: Join our passionate and dynamic team at Sorte Hest Café and Bakery, where we're dedicated to providing our customers with delectable plant-based delights. Nestled in the heart of Copenhagen, our café and bakery will be going through a change from having a conventional menu to offering only plant-based meals. If you're an enthusiastic individual with a strong affinity for plant-based cooking and a desire to contribute to the transformation of our Café, we invite you to become a part of our culinary family.
Position Overview: As a Kitchen Employee with a focus on plant-based cooking, you will play a crucial role in preparing and presenting a wide range of delectable vegan and vegetarian dishes. You'll have the main responsibility for preparing our dishes and must therefore be able to work independently. Your expertise in plant-based cooking techniques and ingredients will contribute to our menu's uniqueness and appeal.
Key Responsibilities:
Qualifications:
Perks and Benefits:
If you are a passionate advocate for plant-based cuisine, ready to bring your skills and creativity to our cafe and bakery, we would love to hear from you. To apply, please send your resume and a cover letter highlighting your relevant experience and enthusiasm for plant-based cooking to [Email Address]. We look forward to welcoming you to the Sorte Hest Cafe and Bakery family!
Application Deadline: 23/08/2023
Contact Information:
Shahab Brandt Ajloo,
Email: [email protected]
Kilde: Jobnet.dk
Position: Kitchen Employee (Plant-Based Cooking)
Company: Sorte Hest Café and Bakery
Location: Vesterbrogade 148E, 1620 København
About Us: Join our passionate and dynamic team at Sorte Hest Café and Bakery, where we're dedicated to providing our customers with delectable plant-based delights. Nestled in the heart of Copenhagen, our café and bakery will be going through a change from having a conventional menu to offering only plant-based meals. If you're an enthusiastic individual with a strong affinity for plant-based cooking and a desire to contribute to the transformation of our Café, we invite you to become a part of our culinary family.
Position Overview: As a Kitchen Employee with a focus on plant-based cooking, you will play a crucial role in preparing and presenting a wide range of delectable vegan and vegetarian dishes. You'll have the main responsibility for preparing our dishes and must therefore be able to work independently. Your expertise in plant-based cooking techniques and ingredients will contribute to our menu's uniqueness and appeal.
Key Responsibilities:
- Prepare and cook a diverse range of plant-based dishes, including breakfast, lunch, and baked goods, according to established recipes and standards.
- Creatively contribute to menu development by suggesting new plant-based dishes, utilizing seasonal ingredients, and incorporating innovative cooking techniques.
- Ensure consistent taste, presentation, and quality of dishes by adhering to company recipes and guidelines.
- Collaborate with other kitchen staff to efficiently manage food preparation, cooking, and plating processes.
- Maintain a clean and organized work environment, adhering to health and safety regulations at all times.
- Assist in managing inventory and ordering of plant-based ingredients and supplies.
- Contribute to maintaining a positive and collaborative team atmosphere within the kitchen.
Qualifications:
- Prior experience in a professional kitchen environment, with a strong emphasis on plant-based cooking.
- Demonstrated knowledge of plant-based cooking techniques, ingredients, and flavor profiles.
- Passion for creativity and innovation in the development of plant-based dishes.
- Strong organizational skills and attention to detail, especially in a fast-paced culinary setting.
- Ability to work effectively within a team and communicate clearly with fellow kitchen staff.
- Knowledge of health and safety guidelines in food preparation and handling.
- Flexibility to work varying shifts, including weekends and holidays.
Perks and Benefits:
- Competitive compensation package based on experience and skills.
- Collaborative and inclusive work environment that values creativity and teamwork.
- Access to learning opportunities and workshops related to plant-based cooking and culinary arts.
If you are a passionate advocate for plant-based cuisine, ready to bring your skills and creativity to our cafe and bakery, we would love to hear from you. To apply, please send your resume and a cover letter highlighting your relevant experience and enthusiasm for plant-based cooking to [Email Address]. We look forward to welcoming you to the Sorte Hest Cafe and Bakery family!
Application Deadline: 23/08/2023
Contact Information:
Shahab Brandt Ajloo,
Email: [email protected]
Kilde: Jobnet.dk
Information og data
Denne ledige stilling har jobtypen "Køkkenmedarbejder", og befinder sig i kategorien "Detail, Restauration og Hotel".
Arbejdsstedet er beliggende i København V.
Jobbet er oprettet på vores service den 8.8.2023, men kan have været deaktiveret og genaktiveret igen.
Dagligt opdateret: Dette job opdateres dagligt ud fra jobudbyderens hjemmeside via vores søgemaskineteknologi og er aktivt lige nu.
- Køkkenmedarbejder
- København V
- Onsdag den 23. august 2023
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Statistik over udbudte jobs som køkkenmedarbejdere i København V
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Statistik over udbudte køkkenmedarbejdere i København V over tid
| Dato | Alle jobs som køkkenmedarbejdere |
|---|---|
| 5. januar 2025 | 1 |
| 4. januar 2025 | 1 |
| 3. januar 2025 | 1 |
| 2. januar 2025 | 1 |
| 1. januar 2025 | 1 |
| 31. december 2024 | 1 |
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| 28. december 2024 | 1 |
| 27. december 2024 | 1 |
| 26. december 2024 | 1 |
| 25. december 2024 | 1 |
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| 8. december 2024 | 1 |
| 7. december 2024 | 1 |
| 6. december 2024 | 1 |