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OM ARBEJDSPLADSEN

Do you dream of traveling and experience French cuisine and culture, while you are taking you education? Copenhagen Hospitality College has for many years collaborated with the French chef Florent Ladeyn in northern France. Ladeyn owns three restaurants, and all of them are looking for chef students all year round.

Auberge du Vert Mont: MICHELIN Green Star "All things local is the approach at the heart of our cuisine, which is a reflection of Flanders. We only work with seasonal produce from local suppliers in a virtuous and local economic circle. A 100% local approach dictated by nature." — Florent Ladeyn.

Besides Vert Mont is Bloempot and Bieruik, which are located central in Lille. So there is a level for all chef students looking to experience France.

OM JOBBET

Elevens arbejde

Getting back to basics, putting down roots. A primitive cuisine that is both raw and delicate, wild and accessible. Here, nature sits down to please you with ease…

Forventninger til eleven

You need to be able to speak english, french is a plus but not necessary.

VI TILBYDER

Accomodation and meals while at work, and a salary of 350 Euros a month. Expenses linked to travel and insurance etc. will be covered by AUB (The school can help with that).

KONTAKT OG ANSØGNINGSFRIST

Hvis du er interesseret, så kontakt Hotel- og Restaurantskolens internationale koordinator.

Kontaktperson

Tea Holmgård Danquah, International koordinator
[email protected]
Tlf.: 41566336

Addresse

Frankrig

Ansøgningsfrist:

Løbende ansøgning

Se restaurantens hjemmeside Læs om oplæring i udlandet her