Kokkeelever søges til Michelin restaurant i Italien

OM ARBEJDSPLADSEN

Do you dream of traveling and experience Italian cuisine and culture, while you are taking you education? Copenhagen Hospitality College has for many years collaborated with Il San Pietro di Positano on the Amalfi coast of Italy. It is a resort with two restaurants, where you would be working at the restaurant Zass which has a Michelin Star.

OM JOBBET

Elevens arbejde

Chef Alois Vanlangenaeker ‘s dishes embody his quest for purity, harmony & refinement. His creations recall contemporary paintings while seeking to maintain Italian gastronomic tradition. “My aim is to enhance the existing product. I have great respect for the ingredients.” Most of the products used by the kitchen’s team of 32 cooks, come from Il San Pietro’s organic vegetable garden or local growers and suppliers.

Forventninger til eleven

You need to be able to communicate in english.

VI TILBYDER

Accomodation and meals while at work, and a salary of 350 Euros a month. Expenses linked to travel and insurance etc. will be covered by AUB (The school can help with that).

We offer a place from April to November. You should be able to work with us for the entire season.

KONTAKT OG ANSØGNINGSFRIST

Hvis du er interesseret, så kontakt Hotel- og Restaurantskolens internationale koordinator.

Kontaktperson

Tea Holmgård Danquah, International koordinator
[email protected]
Tlf.: 41566336

Addresse

Positano, Amalfi coast
Italy

Ansøgningsfrist:

Løbende ansøgning

Læs om oplæring i udlandet her Se Restaurantens hjemmeside her