Partnership - sushi chef for Bar´sushi in Aarhus
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Århus C
We are looking for a sushi chef with dreams… Dreams of becoming a partner and run your own restaurant. Bar´sushi will open 2 new venues in Aarhus. First one is located in the heart of Aarhus. Right on the corner of Jægergårdsgade and M.P. Bruuns Gade.
The bar’sushi vision:
We believe that the hardest and most difficult thing you can do, is making simple food that taste great, at some point making great food is not a matter of skills; it’s a matter of understanding, of learning to see the differences between one perfectly good pot of rice and another.
Truly great cooking is, in this way, first an act of learning to see and the striving to do. This is why, among chefs, the truism is that simple food is hard.
Leonardo da Vinci once said: “Simplicity is the ultimate sophistication”
Sushi is the ultimate in simple food, mostly just rice and a piece of raw fish. It would seem that anyone with a knife and a functioning hand can make it. But at bar’sushi we know that great sushi is the result of dedication, of a commitment to excellence that, in the end, trumps everything else in life.
This is also the reason why we only ask you to bring 3 things to work:
Your mind…
so you can obtain the information given to you by your colleagues and our guests.
Your heart…
so your colleagues and our guests feel your presence.
Your stomach…
so you can follow your gut feeling, and let your instinct help you tell right from wrong.
What we are looking for in you:
If you have a big beating heart to be a part of a fast-paced everyday life then bar´sushi is for you. We expect you to be structured, have personality and dare to be yourself - we employ very different types, but above all types. A particularly important ingredient is a big smile on your face when you meet our guests.
Working hours:
We are open every day and can accommodate +35 dining guests i Jægergårdsgade. Take-away is a big part of our concept. You must want to work weekdays (afternoon / evening) and on weekends.
What now?
Do you think the above sounds like something for you?
Then you are very welcome to send an application to us via email [email protected] - remember to attach a good picture of yourself.
We have interviews on an ongoing basis. We only accept applications online.
Read more about us at barsushi.dk
We must have your application by July 3, 2022.
Kilde: Jobnet.dk
The bar’sushi vision:
We believe that the hardest and most difficult thing you can do, is making simple food that taste great, at some point making great food is not a matter of skills; it’s a matter of understanding, of learning to see the differences between one perfectly good pot of rice and another.
Truly great cooking is, in this way, first an act of learning to see and the striving to do. This is why, among chefs, the truism is that simple food is hard.
Leonardo da Vinci once said: “Simplicity is the ultimate sophistication”
Sushi is the ultimate in simple food, mostly just rice and a piece of raw fish. It would seem that anyone with a knife and a functioning hand can make it. But at bar’sushi we know that great sushi is the result of dedication, of a commitment to excellence that, in the end, trumps everything else in life.
This is also the reason why we only ask you to bring 3 things to work:
Your mind…
so you can obtain the information given to you by your colleagues and our guests.
Your heart…
so your colleagues and our guests feel your presence.
Your stomach…
so you can follow your gut feeling, and let your instinct help you tell right from wrong.
What we are looking for in you:
If you have a big beating heart to be a part of a fast-paced everyday life then bar´sushi is for you. We expect you to be structured, have personality and dare to be yourself - we employ very different types, but above all types. A particularly important ingredient is a big smile on your face when you meet our guests.
Working hours:
We are open every day and can accommodate +35 dining guests i Jægergårdsgade. Take-away is a big part of our concept. You must want to work weekdays (afternoon / evening) and on weekends.
What now?
Do you think the above sounds like something for you?
Then you are very welcome to send an application to us via email [email protected] - remember to attach a good picture of yourself.
We have interviews on an ongoing basis. We only accept applications online.
Read more about us at barsushi.dk
We must have your application by July 3, 2022.
Kilde: Jobnet.dk
Information og data
Denne ledige stilling har jobtypen "Kok", og befinder sig i kategorien "Detail, Restauration og Hotel".
Arbejdsstedet er beliggende i Århus C.
Jobbet er oprettet på vores service den 21.6.2022, men kan have været deaktiveret og genaktiveret igen.
Dagligt opdateret: Dette job opdateres dagligt ud fra jobudbyderens hjemmeside via vores søgemaskineteknologi og er aktivt lige nu.
- Kok
- Århus C
- Søndag den 17. juli 2022
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Statistik over udbudte jobs som kok i Århus C
Herunder ser du udviklingen i udbudte kok i Århus C over tid. Bemærk at jobs der ikke har en bestemt geografi ikke er medtaget i tabellen. I den første kolonne ser du datoen. I den næste kolonne ser du det samlede antal kok.
Se flere statistikker her:
Statistik over udbudte kok i Århus C over tid
| Dato | Alle jobs som kok |
|---|---|
| 11. januar 2025 | 4 |
| 10. januar 2025 | 4 |
| 9. januar 2025 | 4 |
| 8. januar 2025 | 4 |
| 7. januar 2025 | 4 |
| 6. januar 2025 | 4 |
| 5. januar 2025 | 4 |
| 4. januar 2025 | 4 |
| 3. januar 2025 | 4 |
| 2. januar 2025 | 4 |
| 1. januar 2025 | 4 |
| 31. december 2024 | 5 |
| 30. december 2024 | 5 |
| 29. december 2024 | 5 |
| 28. december 2024 | 5 |
| 27. december 2024 | 5 |
| 26. december 2024 | 5 |
| 25. december 2024 | 5 |
| 24. december 2024 | 5 |
| 23. december 2024 | 5 |
| 22. december 2024 | 5 |
| 21. december 2024 | 5 |
| 20. december 2024 | 5 |
| 19. december 2024 | 6 |
| 18. december 2024 | 6 |
| 17. december 2024 | 6 |
| 16. december 2024 | 6 |
| 15. december 2024 | 6 |
| 14. december 2024 | 6 |
| 13. december 2024 | 6 |
| 12. december 2024 | 8 |