Kitchen Chef for Chinese Restaurant
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Allerød
We are currently seeking a talented and experienced chef to join our team at a popular Chinese restaurant. As a chef, you will be responsible for creating and preparing a wide variety of Chinese dishes, as well as maintaining the freshness and quality of food in our setting. Responsibilities: Prepare and cook a variety of Chinese dishes, including stir-fry, dim sum, and "dongbei cai".
The responsibilities:
-Ensure all food is cooked and presented to a high standard, following recipes and guidelines.
-Maintain a clean and hygienic kitchen, including equipment and workspaces Monitor inventory levels and order supplies as needed.
-Collaborate with other kitchen staff and management to develop new dishes and menus. Adhere to food safety regulations and maintain accurate records.
Requirements: Proven experience as a chef in a Chinese restaurant, with a deep knowledge of Chinese cuisine and cooking techniques Strong culinary skills, with the ability to create and prepare high-quality dishes. Excellent attention to detail and ability to work well under pressure in a fast-paced environment. Knowledge of food safety regulations and best practices. Strong communication and teamwork skills Availability to work flexible hours, including weekends and holidays. It is best if Chinese is spoken, but it is not a must.
Compensation: The position is hourly-based, and the salary will be determined based on experience and qualifications. The successful candidate will have the opportunity for career advancement and professional development within the restaurant industry. If you are a skilled and passionate chef with experience in Chinese cuisine, we invite you to apply for this exciting opportunity. Please submit your resume and a cover letter outlining your relevant experience and qualifications. We thank all applicants for their interest, however, only those selected for an interview will be contacted.
Best Regards, Restaurant Shun Feng, Denmark, Allerød Stationsvej 1, 3450.
Kilde: Jobnet.dk
The responsibilities:
-Ensure all food is cooked and presented to a high standard, following recipes and guidelines.
-Maintain a clean and hygienic kitchen, including equipment and workspaces Monitor inventory levels and order supplies as needed.
-Collaborate with other kitchen staff and management to develop new dishes and menus. Adhere to food safety regulations and maintain accurate records.
Requirements: Proven experience as a chef in a Chinese restaurant, with a deep knowledge of Chinese cuisine and cooking techniques Strong culinary skills, with the ability to create and prepare high-quality dishes. Excellent attention to detail and ability to work well under pressure in a fast-paced environment. Knowledge of food safety regulations and best practices. Strong communication and teamwork skills Availability to work flexible hours, including weekends and holidays. It is best if Chinese is spoken, but it is not a must.
Compensation: The position is hourly-based, and the salary will be determined based on experience and qualifications. The successful candidate will have the opportunity for career advancement and professional development within the restaurant industry. If you are a skilled and passionate chef with experience in Chinese cuisine, we invite you to apply for this exciting opportunity. Please submit your resume and a cover letter outlining your relevant experience and qualifications. We thank all applicants for their interest, however, only those selected for an interview will be contacted.
Best Regards, Restaurant Shun Feng, Denmark, Allerød Stationsvej 1, 3450.
Kilde: Jobnet.dk
Information og data
Denne ledige stilling har jobtypen "Kok", og befinder sig i kategorien "Detail, Restauration og Hotel".
Arbejdsstedet er beliggende i Allerød.
Jobbet er oprettet på vores service den 22.3.2023, men kan have været deaktiveret og genaktiveret igen.
Dagligt opdateret: Dette job opdateres dagligt ud fra jobudbyderens hjemmeside via vores søgemaskineteknologi og er aktivt lige nu.
- Kok
- Allerød
- Tirsdag den 16. maj 2023
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