Sushi chef for Chinese buffet restaurant.
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Allerød
We are seeking an experienced Sushi Chef to join our team at a busy Chinese buffet restaurant. The successful candidate will be responsible for crafting and presenting high-quality sushi dishes while also contributing to the overall variety of our buffet offerings. The Sushi Chef will play a key role in ensuring that our sushi station is consistently stocked with fresh, flavorful, and visually appealing sushi options that meet the preferences of our diverse customer base.
- Plan, create, and execute a sushi menu that includes a wide range of sushi rolls, sashimi, and nigiri.
- Ensure the quality, freshness, and presentation of all sushi dishes meet the highest standards.
- Collaborate with kitchen staff to ensure a balanced variety of buffet options, blending sushi with traditional and modern Chinese cuisine.
- Monitor inventory levels for sushi ingredients, ensuring timely restocking and maintaining freshness.
- Maintain a clean, organized, and sanitary sushi station, adhering to all food safety and hygiene regulations.
- Ensure all food handling and preparation processes comply with health and safety regulations.
- At least 1 year of experience as a Sushi Chef, ideally in a high-volume restaurant setting.
- Expertise in sushi preparation techniques, including handling raw fish and creating traditional and contemporary sushi dishes.
- Strong organizational skills with attention to detail in presentation and food safety.
- Ability to work in a fast-paced environment while maintaining high standards of quality.
- Excellent communication and interpersonal skills to work effectively with kitchen staff and management.
- Flexibility to work evenings, weekends, and holidays as needed.
- A passion for sushi and Asian cuisine, with a creative approach to menu development.
- Culinary certification or formal training in sushi preparation is a plus, but not required.
To succeed in this role, you will need a passion for crafting exceptional sushi, a commitment to quality, and the ability to work efficiently under pressure. You will also need to collaborate well with the broader kitchen team and maintain high standards of cleanliness and safety.
We offer a competitive salary, health benefits, and opportunities for professional growth within the company. If you are a skilled Sushi Chef with a dedication to excellence, please apply with your resume and a cover letter.
Kilde:
- Plan, create, and execute a sushi menu that includes a wide range of sushi rolls, sashimi, and nigiri.
- Ensure the quality, freshness, and presentation of all sushi dishes meet the highest standards.
- Collaborate with kitchen staff to ensure a balanced variety of buffet options, blending sushi with traditional and modern Chinese cuisine.
- Monitor inventory levels for sushi ingredients, ensuring timely restocking and maintaining freshness.
- Maintain a clean, organized, and sanitary sushi station, adhering to all food safety and hygiene regulations.
- Ensure all food handling and preparation processes comply with health and safety regulations.
- At least 1 year of experience as a Sushi Chef, ideally in a high-volume restaurant setting.
- Expertise in sushi preparation techniques, including handling raw fish and creating traditional and contemporary sushi dishes.
- Strong organizational skills with attention to detail in presentation and food safety.
- Ability to work in a fast-paced environment while maintaining high standards of quality.
- Excellent communication and interpersonal skills to work effectively with kitchen staff and management.
- Flexibility to work evenings, weekends, and holidays as needed.
- A passion for sushi and Asian cuisine, with a creative approach to menu development.
- Culinary certification or formal training in sushi preparation is a plus, but not required.
To succeed in this role, you will need a passion for crafting exceptional sushi, a commitment to quality, and the ability to work efficiently under pressure. You will also need to collaborate well with the broader kitchen team and maintain high standards of cleanliness and safety.
We offer a competitive salary, health benefits, and opportunities for professional growth within the company. If you are a skilled Sushi Chef with a dedication to excellence, please apply with your resume and a cover letter.
Kilde:
Information og data
Denne ledige stilling har jobtypen "Kok", og befinder sig i kategorien "Detail, Restauration og Hotel".
Arbejdsstedet er beliggende i Allerød.
Jobbet er oprettet på vores service den 16.9.2024, men kan have været deaktiveret og genaktiveret igen.
Dagligt opdateret: Dette job opdateres dagligt ud fra jobudbyderens hjemmeside via vores søgemaskineteknologi og er aktivt lige nu.
- 26.10.2024
- Kok
- Allerød
- Lørdag den 09. november 2024
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|---|---|
| 21. november 2024 | 1 |
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