Head Chef - YOUR JOURNEY STARTS HERE

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København K

HEAD CHEF – COPENHAGEN
We need an exceptional and passionate foodie to join & lead our kitchen team as Head Chef. If you are an inspiring leader and communicator, a people person through and through and have a genuine desire to be part of something big then your journey should start here. The Head Chef will take full control of the kitchen & help us to create an unforgettable experience. Be a part of Europe’s fastest moving, ground-breaking, lifestyle & hospitality brand. Join Generator, be yourself.

WHO ARE WE

Generator is on a journey. Appropriate, given that we're a hostel accommodation brand. The journey began in London, swung through a heap of European capitals on its way to dominating the world. No biggie. Fast Company named us one of the top 50 most innovative global companies. We, of course, agree. And now this top 50 most innovative global company (did we mention that?) wants a pretty awesome Head Chef for Generator Copenhagen.

ABOUT GENERATOR COPENHAGEN

Generator Copenhagen is smack-bang in the centre of the city, just off the Kongens Nytorv Square. The hostel is housed in a Philippe Starck development and it's a hub for travellers and locals who are drawn by custom-designed furniture and an expansive bar and café.

Whether you’re looking for elegant Danish design, minimalist Nordic fashion or the ingeniously innovative Scandinavian foodie scene, you’ll find it all in Copenhagen. Inside Generator Copenhagen, Tim Bjorn illustrations, intricate lighting, the shuffleboard, large outdoor terrace and pétanque court make it an oasis in the heart of the city.

NUTS AND BOLTS OF THE JOB

  • To take control, accountability and ownership of the management of the kitchen and its daily operations
  • Control and direct the food preparation process and other relative activities
  • Construct menus with new or existing culinary creations with the courage to try something different and deliver innovative, locally inspired food & beverage offerings appropriate to the guest community
  • Monitoring and controlling stock levels
  • Work within the departmental budget figures, maximising revenue and minimising expenditure
  • Produce departmental forecasts as required and communicate figures to the team to aid their understanding of the business and the importance of their contribution to the business success
  • To set up control systems to ensure that all goods received into the kitchen are checked against delivery notes and those delivery notes are checked against invoices
  • Know all statutory legislation and ensure H&S, food hygiene and Fire Safety compliance
  • Operate a clean hygienic kitchen at all times
  • Keep up to date with local food trends
  • Coach and lead the team in such a manner that our guests receive an exceptional level of service and want to return
  • Working hours will vary, but normally be between 7a.m. and 11p.m. Most shifts will begin after lunch and usually every other weekend can be to relax.

Naturally this is not intended as an exhaustive list of duties. Other duties as may be reasonably required will form part of this job description.

Salary according to qualifications.

WHAT’S IN YOUR DNA

  • Love cooking, be creative, innovative & love great food
  • Always keep cool under pressure
  • Show commerciality with a strong passion for driving revenue
  • Understand stock-control and keep costs to a minimum
  • Be a ‘people person’, social and always love our guests
  • Like getting your hands dirty, wherever, whenever, because you will
  • Be an excellent communicator and leader
  • Available to work when needed
  • You must be eligible to work in the EU to be considered for this role

YOUR ROCK STAR EXPERIENCE

  • Experience working within the hospitality/service industry in a similar capacity for at least 3 years
  • A passion for your city, for travelling and for trending food and drinks concepts
  • Knowledge of contemporary interests and the city

OUR GLOBAL EMPLOYEE BENEFITS

  • Birthday holiday in addition to your yearly holiday allocation
  • Employee Bounty Program providing opportunities to earn up to €1,000 for new hire referrals with no cap on number of referrals made
  • Company contribution towards gym membership fees for all eligible employees
  • Ideas Award - Quarterly award to double gross basic salary for 1 month to employee with most valuable suggestion/feedback
  • 2 free nights’ accommodation across any hostels (subject to availability)
  • Reduced room rates for staff as well as friends and family members (we operate in 15 locations across Europe & US so your next holiday is sorted)
  • Social events and celebrations calendar
  • Various employee recognition schemes
  • Online learning tools

SO YOU THINK THIS MIGHT BE YOU?
That's cool. Send us your application in English. If you’ve got questions call us, or check jobs.staygenerator.com or our social media pages.

Here you may well find the answers to life, the universe and everything, including why there are no penguins at the North Pole. We look forward to hearing from you.

Join Us and help us achieve our Vision!

Generator Copenhagen

Adelgade 5-7

1304 København K

Email: [email protected]

Phone: +45 7877 5398

Kilde: Jobnet.dk


Information og data

Denne ledige stilling har jobtypen "Kok", og befinder sig i kategorien "Detail, Restauration og Hotel".

Arbejdsstedet er beliggende i København K.

Jobbet er oprettet på vores service den 16.8.2021, men kan have været deaktiveret og genaktiveret igen.

Dagligt opdateret: Dette job opdateres dagligt ud fra jobudbyderens hjemmeside via vores søgemaskineteknologi og er aktivt lige nu.
  • Kok
  • København K
  • Mandag den 23. august 2021

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