SOUSCHEF AT MARCHAL
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København K
D’ANGLETERRE IS LOOKING FOR AN EXPERIENCED SOUS-CHEF
Would you like to join a committed & motivated Michelin team in a unique location? Are you driven by hospitality at the highest level? Then you may be our new colleague and we would like to hear from you!
We are looking for an experienced Souschef with a dynamic, pragmatic, and flexible approach to luxurious service.
ABOUT THE JOB
Together with our dedicated Marchal team, you will be responsible for the creative preparation of our à la carte menu at our Michelin Star restaurant. Marchal offers a classic French twist to a revolutionary Nordic cuisine and our kitchen is run by one of Denmark's greatest masters of French cuisine, our Executive Chef Jakob de Neergaard. It is a great opportunity to work with the best as well as to bring your sense for perfection in every dish you will execute. You will work closely with the Waiters team in order to ensure a smooth service that elevates our guests.
WE EXPECT
You have a strong sense of details and at the same time, can keep an overview of the kitchen flow in all the sections during service. You are an educated chef, preferably with souschef experience in a Michelin or high-end establishment. You have a passion for cooking at the highest standards and you can make things happen in a fast-paced environment. You are an inspiring team leader who will join a reliable and committed team. You speak and understand English.
WE OFFER
A professional work environment where we always strive to provide our guests with personalized, stylish, and elegant experience of international standard. We are a young dynamic team with high ambitions and room for development. We are dedicated to our guests, our colleagues and our workplace. We offer a healthy work environment & culture where you will work with colleagues from all over the world. Through our internal d’Anglecademy you will be trained in various programs to give you the best possible circumstances for growth and success.
Kilde: Jobnet.dk
Would you like to join a committed & motivated Michelin team in a unique location? Are you driven by hospitality at the highest level? Then you may be our new colleague and we would like to hear from you!
We are looking for an experienced Souschef with a dynamic, pragmatic, and flexible approach to luxurious service.
ABOUT THE JOB
Together with our dedicated Marchal team, you will be responsible for the creative preparation of our à la carte menu at our Michelin Star restaurant. Marchal offers a classic French twist to a revolutionary Nordic cuisine and our kitchen is run by one of Denmark's greatest masters of French cuisine, our Executive Chef Jakob de Neergaard. It is a great opportunity to work with the best as well as to bring your sense for perfection in every dish you will execute. You will work closely with the Waiters team in order to ensure a smooth service that elevates our guests.
WE EXPECT
You have a strong sense of details and at the same time, can keep an overview of the kitchen flow in all the sections during service. You are an educated chef, preferably with souschef experience in a Michelin or high-end establishment. You have a passion for cooking at the highest standards and you can make things happen in a fast-paced environment. You are an inspiring team leader who will join a reliable and committed team. You speak and understand English.
WE OFFER
A professional work environment where we always strive to provide our guests with personalized, stylish, and elegant experience of international standard. We are a young dynamic team with high ambitions and room for development. We are dedicated to our guests, our colleagues and our workplace. We offer a healthy work environment & culture where you will work with colleagues from all over the world. Through our internal d’Anglecademy you will be trained in various programs to give you the best possible circumstances for growth and success.
Kilde: Jobnet.dk
Information og data
Denne ledige stilling har jobtypen "Kok", og befinder sig i kategorien "Detail, Restauration og Hotel".
Arbejdsstedet er beliggende i København K.
Jobbet er oprettet på vores service den 16.4.2022, men kan have været deaktiveret og genaktiveret igen.
Dagligt opdateret: Dette job opdateres dagligt ud fra jobudbyderens hjemmeside via vores søgemaskineteknologi og er aktivt lige nu.
- Kok
- København K
- Onsdag den 18. maj 2022
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Statistik over udbudte jobs som kok i København K
Herunder ser du udviklingen i udbudte kok i København K over tid. Bemærk at jobs der ikke har en bestemt geografi ikke er medtaget i tabellen. I den første kolonne ser du datoen. I den næste kolonne ser du det samlede antal kok.
Se flere statistikker her:
Statistik over udbudte kok i København K over tid
| Dato | Alle jobs som kok |
|---|---|
| 15. november 2024 | 1 |
| 14. november 2024 | 1 |
| 13. november 2024 | 1 |
| 12. november 2024 | 1 |
| 11. november 2024 | 1 |
| 10. november 2024 | 1 |
| 9. november 2024 | 1 |
| 8. november 2024 | 1 |
| 7. november 2024 | 1 |
| 6. november 2024 | 1 |
| 5. november 2024 | 1 |
| 4. november 2024 | 1 |
| 3. november 2024 | 1 |
| 2. november 2024 | 1 |
| 1. november 2024 | 1 |
| 31. oktober 2024 | 1 |
| 30. oktober 2024 | 1 |
| 29. oktober 2024 | 1 |
| 28. oktober 2024 | 1 |
| 27. oktober 2024 | 1 |
| 26. oktober 2024 | 1 |
| 25. oktober 2024 | 1 |
| 24. oktober 2024 | 1 |