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At Aamanns Replik, you become part of a highly dedicated team, that focuses on quality ingredients and honest chef craftsmanship. You will also be part of a quite new workplace with a young, international, and dynamic team that communicates in a respectful and informal tone. As an employee at Replik, we will also make sure to keep you motivated and make your opinion count, when serving the best food, delivering unforgettable service and being a helpful colleague.
About you
• You have at least one year of experience from one or more a la carte restaurants.
• You have a sense of quality ingredients and creativity in the kitchen.
• You acknowledge what professional cooking requires and have enough motivation to be part of our philosophy.
• Your work is structured, clean, and purposeful.
• You work independently and take responsibility.
• You are good colleague that contributes to a nice, healthy, and fun working environment
The position is full-time and working hours are all days of the week. Salary by qualifications.
If you are interested in this position, we surely hope that you will send us your CV. If you have any questions, please feel free to contact us at [email protected].
Send your CV to [email protected] and title your email ‘Chef Aamanns Replik’.
More about Aamanns
Aamanns was founded by chef Adam Aamann, who in 2006 opened our first smørrebrøds restaurant and Take Away in Østerbro in Copenhagen. Back then and today, the starting point is quality smørrebrød based on the classic Danish lunch kitchen but in a new interpretation. Today, Aamanns has several different places, all working with the same gastronomic set of values and transforming the high quality that we’re known for from our smørrebrød into other dishes.
The effort to revitalize and reinvent the smørrebrød has thrown much recognition our way. Both from the many happy regular guests, but also from reviewers, Danish as well as international. For example, the restaurants Aamanns Etablissement and Aamanns 1921 have been recommended in guide Michelin for many years. In 2019, we won the “smørrebrød of the year” award from Danish Food Critics.
Today Aamanns consists of the following outlets:
Aamanns Replik at Skuespilhuset, restaurant (2021)
Aamanns 1921, restaurant (since 2017)
Aamanns Genbo, restaurant (since 2022)
Aamanns Deli &Takeaway (since 2006)
Aamanns Frokostordning (since 2015)
Aamanns Køkken &Event, venue and canteen on Refshaleøen (since 2015)
Aamanns Botanical Senses (soap series and lotion)
Aamanns Kryddersnaps (snaps series in collaboration with Braunstein)
Aamanns cookbooks
Ecology, Animal Welfare, and Sustainability
Sustainability, animal welfare, and ecology have always been strong values for us, and all our businesses are based on these basic elements. In 2019, three of our departments received the Organic Food Label in silver, which means 60-90% ecology in the kitchens, and we’re constantly working with sustainability in several areas, including food waste, waste sorting, packaging, etc. Aamanns currently participates in “Bæredygtig Bundlinje” in collaboration with the City of Copenhagen, DI, and Gate21.
We prepare everything on the menu of ingredients provided by our skilled suppliers and smaller local organic farms. We have worked with our suppliers for many years and appreciate the dialogue, where in addition to the orders, we’re also involved in the planning of the production of next season's ingredients.
Read more about Aamanns on www.Aamanns.dk, Facebook and Instagram
Kilde: Jobnet.dk
About you
• You have at least one year of experience from one or more a la carte restaurants.
• You have a sense of quality ingredients and creativity in the kitchen.
• You acknowledge what professional cooking requires and have enough motivation to be part of our philosophy.
• Your work is structured, clean, and purposeful.
• You work independently and take responsibility.
• You are good colleague that contributes to a nice, healthy, and fun working environment
The position is full-time and working hours are all days of the week. Salary by qualifications.
If you are interested in this position, we surely hope that you will send us your CV. If you have any questions, please feel free to contact us at [email protected].
Send your CV to [email protected] and title your email ‘Chef Aamanns Replik’.
More about Aamanns
Aamanns was founded by chef Adam Aamann, who in 2006 opened our first smørrebrøds restaurant and Take Away in Østerbro in Copenhagen. Back then and today, the starting point is quality smørrebrød based on the classic Danish lunch kitchen but in a new interpretation. Today, Aamanns has several different places, all working with the same gastronomic set of values and transforming the high quality that we’re known for from our smørrebrød into other dishes.
The effort to revitalize and reinvent the smørrebrød has thrown much recognition our way. Both from the many happy regular guests, but also from reviewers, Danish as well as international. For example, the restaurants Aamanns Etablissement and Aamanns 1921 have been recommended in guide Michelin for many years. In 2019, we won the “smørrebrød of the year” award from Danish Food Critics.
Today Aamanns consists of the following outlets:
Aamanns Replik at Skuespilhuset, restaurant (2021)
Aamanns 1921, restaurant (since 2017)
Aamanns Genbo, restaurant (since 2022)
Aamanns Deli &Takeaway (since 2006)
Aamanns Frokostordning (since 2015)
Aamanns Køkken &Event, venue and canteen on Refshaleøen (since 2015)
Aamanns Botanical Senses (soap series and lotion)
Aamanns Kryddersnaps (snaps series in collaboration with Braunstein)
Aamanns cookbooks
Ecology, Animal Welfare, and Sustainability
Sustainability, animal welfare, and ecology have always been strong values for us, and all our businesses are based on these basic elements. In 2019, three of our departments received the Organic Food Label in silver, which means 60-90% ecology in the kitchens, and we’re constantly working with sustainability in several areas, including food waste, waste sorting, packaging, etc. Aamanns currently participates in “Bæredygtig Bundlinje” in collaboration with the City of Copenhagen, DI, and Gate21.
We prepare everything on the menu of ingredients provided by our skilled suppliers and smaller local organic farms. We have worked with our suppliers for many years and appreciate the dialogue, where in addition to the orders, we’re also involved in the planning of the production of next season's ingredients.
Read more about Aamanns on www.Aamanns.dk, Facebook and Instagram
Kilde: Jobnet.dk
Information og data
Denne ledige stilling har jobtypen "Kok", og befinder sig i kategorien "Detail, Restauration og Hotel".
Arbejdsstedet er beliggende i København K.
Jobbet er oprettet på vores service den 10.8.2023, men kan have været deaktiveret og genaktiveret igen.
Dagligt opdateret: Dette job opdateres dagligt ud fra jobudbyderens hjemmeside via vores søgemaskineteknologi og er aktivt lige nu.
- Kok
- København K
- Torsdag den 05. oktober 2023
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Statistik over udbudte jobs som kok i København K
Herunder ser du udviklingen i udbudte kok i København K over tid. Bemærk at jobs der ikke har en bestemt geografi ikke er medtaget i tabellen. I den første kolonne ser du datoen. I den næste kolonne ser du det samlede antal kok.
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Statistik over udbudte kok i København K over tid
| Dato | Alle jobs som kok |
|---|---|
| 25. december 2024 | 0 |
| 24. december 2024 | 0 |
| 23. december 2024 | 0 |
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| 1. december 2024 | 0 |
| 30. november 2024 | 0 |
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| 25. november 2024 | 0 |