Kok / Chef / Chef de partie
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København N
We're looking for passionate chef de parties to join our team on a full time basis.
About Tigermom
We are a creative kitchen offering a set menu served in sharing style. The dishes are inspired from the Asian kitchen, and we are passionate about using organic, seasonal ingredients from local farmers as well as high quality imported goods from Asia. We offer a unique “Chilli Pairing”, where we make and experiment with all different types of chilli ferments, sauces, oils etc. made to match each dish. In our kitchen, you’ll learn our eccentric style of blending cooking techniques from all over Asia with modern and quality driven perspectives. Our restaurant vibe is fun, quirky, lively and friendly. We work with natural wine, locally brewed beer and we make cocktails inspired from good byproducts from our kitchen to support our sustainability goals.
Our team
We are passionate chefs and service professionals with backgrounds in some of the world's most highly acclaimed restaurants, and we strive to produce tasty food and an unpretentious dining experience that we're proud of. We are a team from all corners of the globe and we foster a friendly and supportive work environment.
Equal opportunities
Tigermom is an equal opportunity employer, which means we do not discriminate on the basis of race, color, religion, marital status, age, nationality, gender, sexual orientation, and the like. We celebrate diversity and are committed to creating an inclusive environment for all employees.
You are
Your role – chef de partie
Details
What we offer
Kilde: Jobnet.dk
About Tigermom
We are a creative kitchen offering a set menu served in sharing style. The dishes are inspired from the Asian kitchen, and we are passionate about using organic, seasonal ingredients from local farmers as well as high quality imported goods from Asia. We offer a unique “Chilli Pairing”, where we make and experiment with all different types of chilli ferments, sauces, oils etc. made to match each dish. In our kitchen, you’ll learn our eccentric style of blending cooking techniques from all over Asia with modern and quality driven perspectives. Our restaurant vibe is fun, quirky, lively and friendly. We work with natural wine, locally brewed beer and we make cocktails inspired from good byproducts from our kitchen to support our sustainability goals.
Our team
We are passionate chefs and service professionals with backgrounds in some of the world's most highly acclaimed restaurants, and we strive to produce tasty food and an unpretentious dining experience that we're proud of. We are a team from all corners of the globe and we foster a friendly and supportive work environment.
Equal opportunities
Tigermom is an equal opportunity employer, which means we do not discriminate on the basis of race, color, religion, marital status, age, nationality, gender, sexual orientation, and the like. We celebrate diversity and are committed to creating an inclusive environment for all employees.
You are
- Passionate about quality, organic and sustainable gastronomy
- Interested in learning to work with Asian flavours, and execute techniques within the Asian kitchen
- Someone with a sense of urgency and who thrives in a fast paced environment
- If you have culinary education and/or experience as a chef, it’s a plus, but passion and a positive attitude is most important
Your role – chef de partie
- Preparation and organisation of mise en place for your section
- Cooking, plating and finishing dishes during service
- Maintaining a clean and organized work place
- Packing, storing and tracking produce
- Being a team player and chipping in where you are needed
Details
- Full time is 37 hours a week over 3-4 days, including evenings and weekends
- Start date ASAP
- Candidates from abroad can be considered but require relevant training and experience
What we offer
- An opportunity to be part of creative, organic and sustainable gastronomy, with Asian flair
- An opportunity for professional advancement for the right person
- Delicious staff meals provided
- Best coworkers ever and team outings
- Staff housing possible
Kilde: Jobnet.dk
Information og data
Denne ledige stilling har jobtypen "Kok", og befinder sig i kategorien "Detail, Restauration og Hotel".
Arbejdsstedet er beliggende i København N.
Jobbet er oprettet på vores service den 22.4.2022, men kan have været deaktiveret og genaktiveret igen.
Dagligt opdateret: Dette job opdateres dagligt ud fra jobudbyderens hjemmeside via vores søgemaskineteknologi og er aktivt lige nu.
- Kok
- København N
- Torsdag den 16. juni 2022
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Statistik over udbudte jobs som kok i København N
Herunder ser du udviklingen i udbudte kok i København N over tid. Bemærk at jobs der ikke har en bestemt geografi ikke er medtaget i tabellen. I den første kolonne ser du datoen. I den næste kolonne ser du det samlede antal kok.
Se flere statistikker her:
Statistik over udbudte kok i København N over tid
| Dato | Alle jobs som kok |
|---|---|
| 28. juli 2024 | 7 |
| 27. juli 2024 | 7 |
| 26. juli 2024 | 7 |
| 25. juli 2024 | 6 |
| 24. juli 2024 | 5 |
| 23. juli 2024 | 6 |
| 22. juli 2024 | 6 |
| 21. juli 2024 | 6 |
| 20. juli 2024 | 6 |
| 19. juli 2024 | 6 |
| 18. juli 2024 | 3 |
| 17. juli 2024 | 4 |
| 16. juli 2024 | 4 |
| 15. juli 2024 | 4 |
| 14. juli 2024 | 4 |
| 13. juli 2024 | 4 |
| 12. juli 2024 | 3 |
| 11. juli 2024 | 3 |
| 10. juli 2024 | 4 |
| 9. juli 2024 | 4 |
| 8. juli 2024 | 4 |
| 7. juli 2024 | 4 |
| 6. juli 2024 | 4 |
| 5. juli 2024 | 4 |
| 4. juli 2024 | 2 |
| 3. juli 2024 | 3 |
| 2. juli 2024 | 2 |
| 1. juli 2024 | 2 |
| 30. juni 2024 | 2 |
| 29. juni 2024 | 2 |
| 28. juni 2024 | 2 |