Head Chef and Baker (daytime work schedule)
Denne stilling er desværre ikke længere ledig.
Se alle ledige stillinger
København N
Do you want to be part of one of Nørrebro’s favorite spots to eat, drink and have a good time? And are you a skilled chef with a proven track record from great restaurants or cafés? If so, you might be exactly whom we’re looking for!
depanneur is a beverage label and unique convenience store with a love for our neighborhood. In our store we serve up bagels, pizzas, beers, coffee, snacks, wine and much more. Our food is all homemade using only the best ingredients sourced from local producers. We aspire to bring a unique concept and service experience to our customers every day and through our many collaborations and concepts like “One Dollar Oyster Club” we make sure to always bring something surprising to the table.
We are looking for just the right candidate that has a proven resume as a skilled chef. You either have the right attitude and natural flair for managing a small team of kitchen staff or you have already held a position as sous chef or head chef. For us, the right attitude is everything and it’s crucial for us that you bring passion about food quality and are eager to help us develop our menus and food offering in the spirit of depanneur. You will have full operational responsibility for the kitchen and lead a small but great team of assistants. You will not be alone as you will manage and work closely together with our Retail and Restaurant Manager as well as with our Evening Manager to ensure that daily operations run smoothly.
Some of your responsibilities:
The basics:
We look forward to hearing from you!
Mail your application to [email protected]
depanneur is a beverage label and convenience store with a love for flavors and neighborhoods. We serve up: Bagels. Pizza. Beers. Coffee. Magazines. Wine. Gifts. Snacks. And good times. Read more at depanneur.dk
Kilde: Jobnet.dk
depanneur is a beverage label and unique convenience store with a love for our neighborhood. In our store we serve up bagels, pizzas, beers, coffee, snacks, wine and much more. Our food is all homemade using only the best ingredients sourced from local producers. We aspire to bring a unique concept and service experience to our customers every day and through our many collaborations and concepts like “One Dollar Oyster Club” we make sure to always bring something surprising to the table.
We are looking for just the right candidate that has a proven resume as a skilled chef. You either have the right attitude and natural flair for managing a small team of kitchen staff or you have already held a position as sous chef or head chef. For us, the right attitude is everything and it’s crucial for us that you bring passion about food quality and are eager to help us develop our menus and food offering in the spirit of depanneur. You will have full operational responsibility for the kitchen and lead a small but great team of assistants. You will not be alone as you will manage and work closely together with our Retail and Restaurant Manager as well as with our Evening Manager to ensure that daily operations run smoothly.
Some of your responsibilities:
- Manage and oversee all operations related to baking bagels (don’t worry we will teach you how to bake bagels) and preparing the toppings/content of the bagels (homemade braised beef, Porchetta, veggies options etc.)
- Plan and prepare other food offerings like soups, salads, pastries and more with the rest to the team
- Ongoing development of the menu in collaboration with the Retail & Restaurant Manager
- Continuously maintain a close eye on kitchen percentages and reduction of waste
- Ongoing recruitment and training of kitchen staff as well as managing the weekly and monthly working schedules
- Work with our pizza baker (night time menu) to support him in the best possible way
- Weekly administration work related to ordering food from our food vendors
- Make sure that the kitchen is always looking it’s best and that all health and food regulations/guidelines are followed
The basics:
- Full time, great working hours from early morning to early afternoon (very limited night-time work)
- Start as soon as possible, interviews will be scheduled ongoing
- Located in Nørrebro Copenhagen, Denmark
- Salary based on experience
We look forward to hearing from you!
Mail your application to [email protected]
depanneur is a beverage label and convenience store with a love for flavors and neighborhoods. We serve up: Bagels. Pizza. Beers. Coffee. Magazines. Wine. Gifts. Snacks. And good times. Read more at depanneur.dk
Kilde: Jobnet.dk
Information og data
Denne ledige stilling har jobtypen "Kok", og befinder sig i kategorien "Detail, Restauration og Hotel".
Arbejdsstedet er beliggende i København N.
Jobbet er oprettet på vores service den 18.2.2023, men kan have været deaktiveret og genaktiveret igen.
Dagligt opdateret: Dette job opdateres dagligt ud fra jobudbyderens hjemmeside via vores søgemaskineteknologi og er aktivt lige nu.
- Kok
- København N
- Fredag den 24. februar 2023
Lignende jobs
-
Kokkeelev til køkkenet i DI
Fri kontaktVil du lære at tilberede en bred vifte af mad fra bunden med de bedste råvarer? Ønsker du en suveræn god uddannelse i et travlt køkken med dygtige kolleger? Vil du være en del af et stærkt elevteam og få et godt elev-netværk? Så er du den nye kokkeelev, vi søger.Få mere info- Kok
- København V
-
Kokkeelev søges til The Market Italian
OM ARBEJDSPLADSEN Vi er en italiensk restaurant i hjertet af Indre By, hvor vi har været en fast del af byens madscene i mange år. Vores åbne køkken, placeret midt i restauranten, skaber en unik .Få mere info- Kok
- København
-
Kokkeelev søges til Pastis
OM ARBEJDSPLADSEN Bistro Pastis - Centralt i København. - Klassisk fransk bistro med fokus på gode råvarer. Vi er en travl restaurant, åbent alle ugens dage med frokost og aften service, men med .Få mere info- Kok
- København
-
[xxxxx] søger kok til Restaurant Paafuglen
-- [xxxxx] søger kok til Restaurant Paafuglen-- Hvis du går op i gode råvarer og gastronomisk idérigdom, så har du nu mulighed for at blive en del af vores kokketeam på Restaurant Paafuglen..Få mere info- Kok
- København K
Statistik over udbudte jobs som kok i København N
Herunder ser du udviklingen i udbudte kok i København N over tid. Bemærk at jobs der ikke har en bestemt geografi ikke er medtaget i tabellen. I den første kolonne ser du datoen. I den næste kolonne ser du det samlede antal kok.
Se flere statistikker her:
Statistik over udbudte kok i København N over tid
| Dato | Alle jobs som kok |
|---|---|
| 5. november 2024 | 7 |
| 4. november 2024 | 7 |
| 3. november 2024 | 7 |
| 2. november 2024 | 7 |
| 1. november 2024 | 7 |
| 31. oktober 2024 | 9 |
| 30. oktober 2024 | 6 |
| 29. oktober 2024 | 6 |
| 28. oktober 2024 | 6 |
| 27. oktober 2024 | 6 |
| 26. oktober 2024 | 6 |
| 25. oktober 2024 | 1 |
| 24. oktober 2024 | 6 |
| 23. oktober 2024 | 6 |
| 22. oktober 2024 | 6 |
| 21. oktober 2024 | 4 |
| 20. oktober 2024 | 4 |
| 19. oktober 2024 | 4 |
| 18. oktober 2024 | 4 |
| 17. oktober 2024 | 4 |
| 16. oktober 2024 | 4 |
| 15. oktober 2024 | 4 |
| 14. oktober 2024 | 4 |
| 13. oktober 2024 | 4 |
| 12. oktober 2024 | 4 |
| 11. oktober 2024 | 4 |
| 10. oktober 2024 | 4 |
| 9. oktober 2024 | 4 |
| 8. oktober 2024 | 4 |
| 7. oktober 2024 | 4 |
| 6. oktober 2024 | 4 |