Chef / cook at BaneGaarden

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København SV

Chef wanted for BaneGaarden in Copenhagen

BaneGaarden has its own restaurant, a catering company, and hosts numerous large events! We are continuously seeking a skilled and dedicated cook/chef to join us on our gastronomic journey and contribute to our future growth. We are looking for individuals with a high level of professional expertise who enjoy working in a lively environment with happy guests.

Do you want to be part of creating and driving sustainable culinary experiences in Copenhagen's green oasis and 'The City's Best Experience 2023'?

About BaneGaarden

The nine old wooden barns between Vesterbro and Sydhavnen have undergone extensive restoration and have now been revived as an organic village and gastronomic focal point. In one of the barns, we have established a new production kitchen for the catering company noon, delivering business lunches with menus developed by top chefs from around the world to companies in Greater Copenhagen. In another barn, you'll find the restaurant TICKET, serving new exciting meals from different world cuisines every month, and in the remaining barns, we host daily events and gatherings.

About the Position

As a cook, you will be part of a strong and dynamic team that creates excellent food every day. Opening hours will vary, as events occur sporadically and TICKET is open Wednesday to Saturday. We have humane schedules, a healthy culture, high ambitions, and opportunities for both professional and personal development. If you dream of more responsibilities down the road, there are ample opportunities with us. You should find it enjoyable to have a dynamic workload and be in an active environment with friendly colleagues.

Your Profile

  • Trained cook with relevant experience from a restaurant, preferably also from abroad.
  • Well-developed sense of quality and skilled taste buds.
  • Good team player with a positive attitude.
  • Efficient, loyal, and responsible.

We Offer

An exciting workplace with an informal atmosphere, a steep learning curve, and plenty of room for growth – all within daytime working hours. You will become part of a dedicated team with high ambitions and big dreams. The workplace is in two of the barns at BaneGaarden on Otto Busses Vej 45, Kbh SV, between Vesterbro and Sydhavnen.

Is it you we're looking for?

Send an email with your CV and a motivated application to [email protected] (write "cook" in the subject line). We conduct interviews ongoingly and hire as soon as possible.

- Trained cook/chef with relevant experience from a restaurant, preferably also from abroad.

- Well-developed sense of quality and skilled taste buds.

- Good team player with a positive attitude.

- Efficient, loyal, and responsible.

Kilde: Jobnet.dk


Information og data

Denne ledige stilling har jobtypen "Kok", og befinder sig i kategorien "Detail, Restauration og Hotel".

Arbejdsstedet er beliggende i København SV.

Jobbet er oprettet på vores service den 5.1.2024, men kan have været deaktiveret og genaktiveret igen.

Dagligt opdateret: Dette job opdateres dagligt ud fra jobudbyderens hjemmeside via vores søgemaskineteknologi og er aktivt lige nu.
  • Kok
  • København SV
  • Torsdag den 25. januar 2024

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