Otto Pizza søger kitchen manager

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København V

The successful Kitchen Manager is seasoned and hands-on with a solid background in an upscale restaurant or related position. You will play a key role in providing leadership and direction to restaurant kitchen manager(s) and cooks. The role will include all day-to-day operating activities including staffing, cost and margin control, and monthly, quarterly, and annual financial goal management. This role will be visible and tasked with delivering consistent service excellence, operational effectiveness, and strong revenue numbers.

Responsibilities

  • Perform day to day kitchen operation in the kitchen.

  • Provide visible leadership to management and employees while encouraging a restaurant atmosphere focused on great hospitality.
  • Work within existing policies and procedures to ensure goals are achieved relating to revenue and growth.
  • Attract, retain, and motivate the associates; interview, hire, schedule, train, develop, empower, coach and counsel, conduct performance and salary reviews, resolve problems, provide open communications, and recommend discipline and termination, as appropriate.
  • Conduct performance evaluations on a timely basis; recommend promotions or corrective actions when appropriate and ensure that Kitchen managers are doing the same.
  • Forecast, implement, monitor, control and report on the budgets and their components (Salary costs, food costs, supplies, equipment, etc.) to maximize revenue and minimize expenses while ensuring adequate supplies and staff are on hand to provide top quality customer service.
  • Respond to customer trends, needs, issues, comments, and problems to ensure a quality experience and enhance future sales prospects.
  • Create, recommend, and implement promotions, displays, food presentation and ideas to bring in more guests and gain a larger share of the local market.
  • Monitor and control the maintenance and sanitation of all areas of the restaurant and equipment to protect the assets, comply with regulations and ensure quality service.
  • Ensure that operational and training standards are consistently followed and executed.
  • Comply with attendance rules and be available to work on a regular basis.
  • Perform any other job-related duties as assigned.


Kilde: Jobnet.dk


Information og data

Denne ledige stilling har jobtypen "Kok", og befinder sig i kategorien "Detail, Restauration og Hotel".

Arbejdsstedet er beliggende i København V.

Jobbet er oprettet på vores service den 13.6.2023, men kan have været deaktiveret og genaktiveret igen.

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Dagligt opdateret: Dette job opdateres dagligt ud fra jobudbyderens hjemmeside via vores søgemaskineteknologi og er aktivt lige nu.
  • Kok
  • København V
  • Onsdag den 28. juni 2023
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