Head chefs - Fratelli Restaurants - Kolding
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Kolding
Fratelli is the promise of an authentic dining experience, right where Italian cuisine meets the best Danish ingredients. We have allowed ourselves to combine passion for the good food experience with informal coziness and a good atmosphere.
We produce the pasta ourselves, the pizza dough is cold-risen overnight and baked in stone ovens. Risotto, salads and antipasti are produced to order and meat from the grill is a chapter by itself. The wines are imported directly from the producer, by our own sommelier.
To ensure a continued successful operation, we are now looking for a head chef who can be gastronomically and organizationally responsible for our kitchen in Kolding ì cooking for our guests in the daily service.
You are visionary and passionate about being an important sparring partner in developing the place's future gastronomic ambitions, just as it will be your responsibility to keep
Your skills.
We offer.
We are a values-based company and cherish what is important to us, our guests, our employees, our business partners and everyone involved in Fratelli's restaurants.
If you see yourself in the above description, and this sounds like the right future position for you and your career, please send us your CV, a recent portrait photo and a motivated application. We look forward to hearing from you as soon as possible and process the applications received on an ongoing basis.
Kilde: Jobnet.dk
We produce the pasta ourselves, the pizza dough is cold-risen overnight and baked in stone ovens. Risotto, salads and antipasti are produced to order and meat from the grill is a chapter by itself. The wines are imported directly from the producer, by our own sommelier.
To ensure a continued successful operation, we are now looking for a head chef who can be gastronomically and organizationally responsible for our kitchen in Kolding ì cooking for our guests in the daily service.
You are visionary and passionate about being an important sparring partner in developing the place's future gastronomic ambitions, just as it will be your responsibility to keep
Your skills.
- You are a trained chef and an experienced kitchen manager, with all details within the responsibility for the quality delivered from the kitchen, shift schedule, purchasing, self-control and stock management, gross margins, etc.
- You are a creative, approachable, communicative and motivating leader who understands the importance of being visible and bringing out the best in your team and developing your employees.
- You have documented understanding of the kitchen's profitability and kitchen percentages.
- You enjoy being in charge of the kitchen for the guests' entire experience
- You are structured and have a sense of order.
We offer.
- Modern kitchen facilities.
- An informal, honest and direct communication.
- The opportunity to become part of a restaurant chain's development team.
- A developing position in a completely unique and exciting company.
- An everyday life characterized by a high degree of independence.
We are a values-based company and cherish what is important to us, our guests, our employees, our business partners and everyone involved in Fratelli's restaurants.
If you see yourself in the above description, and this sounds like the right future position for you and your career, please send us your CV, a recent portrait photo and a motivated application. We look forward to hearing from you as soon as possible and process the applications received on an ongoing basis.
Kilde: Jobnet.dk
Information og data
Denne ledige stilling har jobtypen "Kok", og befinder sig i kategorien "Detail, Restauration og Hotel".
Arbejdsstedet er beliggende i Kolding.
Jobbet er oprettet på vores service den 18.9.2023, men kan have været deaktiveret og genaktiveret igen.
Dagligt opdateret: Dette job opdateres dagligt ud fra jobudbyderens hjemmeside via vores søgemaskineteknologi og er aktivt lige nu.
- Kok
- Kolding
- Mandag den 13. november 2023
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Statistik over udbudte jobs som kok i Kolding
Herunder ser du udviklingen i udbudte kok i Kolding over tid. Bemærk at jobs der ikke har en bestemt geografi ikke er medtaget i tabellen. I den første kolonne ser du datoen. I den næste kolonne ser du det samlede antal kok.
Se flere statistikker her:
Statistik over udbudte kok i Kolding over tid
| Dato | Alle jobs som kok |
|---|---|
| 5. februar 2025 | 1 |
| 4. februar 2025 | 1 |
| 3. februar 2025 | 1 |
| 2. februar 2025 | 1 |
| 1. februar 2025 | 1 |
| 31. januar 2025 | 1 |
| 30. januar 2025 | 1 |
| 29. januar 2025 | 2 |
| 28. januar 2025 | 2 |
| 27. januar 2025 | 3 |
| 26. januar 2025 | 4 |
| 25. januar 2025 | 4 |
| 24. januar 2025 | 4 |
| 23. januar 2025 | 4 |
| 22. januar 2025 | 4 |
| 21. januar 2025 | 4 |
| 20. januar 2025 | 4 |
| 19. januar 2025 | 3 |
| 18. januar 2025 | 3 |
| 17. januar 2025 | 3 |
| 16. januar 2025 | 3 |
| 15. januar 2025 | 3 |
| 14. januar 2025 | 3 |
| 13. januar 2025 | 3 |
| 12. januar 2025 | 3 |
| 11. januar 2025 | 3 |
| 10. januar 2025 | 3 |
| 9. januar 2025 | 2 |
| 8. januar 2025 | 1 |
| 7. januar 2025 | 1 |
| 6. januar 2025 | 1 |