Chef/souschef for Restaurant stuen th.
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Skjern
Are you passionate about cooking?
We offer a good working environment with responsibility and good colleagues
is a modern hotel with focus on quality and excellent service. We use local in season produce, and we make everything from scratch. We cater both to a la carte and functions, and the available position include food prep and cooking in all areas of the kitchen.
We also host smaller exclusive Chef’s Table events in our wine cellar. This is were we can really play with creativity to give our guests outstanding experiences within the world of gastronomy.
The ideal applicant:
We offer:
We look forward to hearing from you
Please send your application to
For further questions about the position please contact head chef Ole,
About us:
Restaurant stuen th. is part of , owned by Kristina Bundesen and Christian Rasmussens since 2015 and is continuously renovated and expanded into a modern boutique hotel. Today there are 38 rooms, a restaurant hosting 45 a la carte guests, function- and meeting rooms for up to 60 guests and an exclusive wine cellar and Chef's table with room for 16 guests. Our guests are a mix of locals, tourists and Danish and international business guests.
Learn more:
Kilde:
We offer a good working environment with responsibility and good colleagues
is a modern hotel with focus on quality and excellent service. We use local in season produce, and we make everything from scratch. We cater both to a la carte and functions, and the available position include food prep and cooking in all areas of the kitchen.
We also host smaller exclusive Chef’s Table events in our wine cellar. This is were we can really play with creativity to give our guests outstanding experiences within the world of gastronomy.
The ideal applicant:
- is ready to take responsibility and is able to work independently
- has a sense of order, is dependable and responsible
- has a great passion for food and excellent produce
We offer:
- an environment with great teamwork
- an informal workplace in constant growth
- professional and personal growth
- Permanent position with a 4-day working week
- Sundays off
We look forward to hearing from you
Please send your application to
For further questions about the position please contact head chef Ole,
About us:
Restaurant stuen th. is part of , owned by Kristina Bundesen and Christian Rasmussens since 2015 and is continuously renovated and expanded into a modern boutique hotel. Today there are 38 rooms, a restaurant hosting 45 a la carte guests, function- and meeting rooms for up to 60 guests and an exclusive wine cellar and Chef's table with room for 16 guests. Our guests are a mix of locals, tourists and Danish and international business guests.
Learn more:
Kilde:
Information og data
Denne ledige stilling har jobtypen "Kok", og befinder sig i kategorien "Detail, Restauration og Hotel".
Arbejdsstedet er beliggende i Skjern.
Jobbet er oprettet på vores service den 24.6.2024, men kan have været deaktiveret og genaktiveret igen.
Dagligt opdateret: Dette job opdateres dagligt ud fra jobudbyderens hjemmeside via vores søgemaskineteknologi og er aktivt lige nu.
- 24.06.2024
- Kok
- Skjern
- Mandag den 19. august 2024
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Statistik over udbudte jobs som kok i Skjern
Herunder ser du udviklingen i udbudte kok i Skjern over tid. Bemærk at jobs der ikke har en bestemt geografi ikke er medtaget i tabellen. I den første kolonne ser du datoen. I den næste kolonne ser du det samlede antal kok.
Se flere statistikker her:
Statistik over udbudte kok i Skjern over tid
| Dato | Alle jobs som kok |
|---|---|
| 28. juni 2024 | 1 |
| 27. juni 2024 | 1 |
| 26. juni 2024 | 1 |
| 25. juni 2024 | 1 |