Chef de Partie, Demi Chef de Partie

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Udlandet

  • Job description
  • Arrange and cook high quality food in accordance with our various food concepts.
  • A la Carte
  • follow procedures according to cleaning and safety
  • help the department reach expectations for guest satisfaction, quality and profitability
  • follow routines for organic and labeled products and source sorting, as well as contribute to reducing food waste
  • contribute to a good working environment and collaboration with colleagues in the kitchen and other departments

Qualifications and education:

  • Certificate as a chef is a condition
  • Can show good results from similar position
  • If you speak one of our Scandinavian languages, it is a great advantage, but if your English skills are good and you are an excellent cook, it is most important to us.

Personal characteristics:

  • playful, creative and quality-conscious - you will have a great degree of freedom to impress our guests every single day
  • good mood, likes to offer yourself and is not afraid to serve your own dishes to guests whenever possible we see as a great advantage

Temporary contracts of minimum ca. 3 months at a time, with the possibility of extension. And in some cases, permanent employment is also offered.

40 hours pr. week, lunch breaks are not include in the working hours. Breaks amount to 30 minutes hours pr. day.

Stavanger, Norway

Hour salary from NOK 185,- to NOK 215,- depending of experience.

The agency will;

  • pay for the trip for the candidate to Norway, max cost NOK 1.000,-

  • arrange work clothes for the candidates.

  • Pay for a suitable place to live here in Norway.

  • helping with applying for the necessary Norwegian D-number and tax card.

Ever since its inception in 2005, BNS Bemanning has been a total provider of staffing services.

We offer rental of temps for shorter and longer periods, full time and part time,

to many types of different industries, but has chosen to have the greatest focus on

the subject areas within;

HoReCa (Hotel, Restaurant and Catering)

Kilde: Jobnet.dk


Information og data

Denne ledige stilling har jobtypen "Kok", og befinder sig i kategorien "Detail, Restauration og Hotel".

Arbejdsstedet er beliggende i Udlandet

Jobbet er oprettet på vores service den 11.10.2021, men kan have været deaktiveret og genaktiveret igen.

Rapportér
Dagligt opdateret: Dette job opdateres dagligt ud fra jobudbyderens hjemmeside via vores søgemaskineteknologi og er aktivt lige nu.
  • Kok
  • Udlandet
  • Mandag den 15. november 2021
Rapportér

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