A la carte chef at – season and permanent position
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Udlandet
Sjöloftet was established in 1983 and is a family-owned restaurant house with a unique and pictorial location on the dockside at Brevik harbour. Our goal is to be the first choice in our area for guests who are looking for good service and good food in a unique setting.
We have an international cuisine and offers a la carte menu with main emphasis on seafood, and meat in addition to pasta and our original pizza from our own bakery. Sjøloftet has four cars for delivering food and is a significant player in catering in both the private and corporate markets. We also have a good online-order system.
Sjöloftet consists of Restaurant Sjöloftet with terrace, harbour-floating serving area, banquet facilities, and a pub. Sjöloftet also possesses a marina with service facilities, kiosk, ice-cream bar and two hotel rooms. Our kitchen that includes custom-made Palux line, CTX, Rational ++ was new in 2017. Restaurant was also renovated and expanded restaurant in 2017.
Brevik is a beautiful small town 160 km southwest of Norway’s capital Oslo.
Number of employees: 35 (almost double in summer)
Job description We are looking for a skilled, passionate, and experienced à la carte chef.
Tasks:
• Participate in production, preparation and serving of food from our a la carte menu - both for the restaurant and take-away / delivery.
• Ensure that all food served is of the highest quality in terms of ingredients, taste, and presentation.
• Guide other support staff in the kitchen, such as pizza cooks / pizza drivers.
• Contribute to maintaining a good HACCP system for the kitchen in relation to cleaning, production, and food safety.
Skills:
Education, work experience, language, certificate etc. Qualifications:
• Certificate as a chef with good knowledge of ingredients and HACCP
• Relevant experience from a la carte / restaurant kitchen - minimum 5 years
• Understanding of kitchen economy
• English speaking (or Scandinavian)
Personal characteristics:
• Interested in food
• Gentle and outgoing
• Service minded
• Flexible
• Good collaboration skills – both with chefs and younger staff
• Ability to work quickly, independently, structured and systematically under pressure.
• Ability to give and receive constructive messages / guidance
• Good health and physical shape
Working hours and place of work 160-170 hour/ month. 180+ in summer season
Start date (and, if necessary, End date) As soon as possible / after agreement
Salary From 23 euro/ hour plus tip
Other information We offer:
• Pleasant working environment and a good concept
• Stable and safe job
• Good wage conditions
• Staff apartment in walking distance from work for a low monthly cost
• Large kitchen that was new in 2017
• Start after agreement
Kilde: Jobnet.dk
We have an international cuisine and offers a la carte menu with main emphasis on seafood, and meat in addition to pasta and our original pizza from our own bakery. Sjøloftet has four cars for delivering food and is a significant player in catering in both the private and corporate markets. We also have a good online-order system.
Sjöloftet consists of Restaurant Sjöloftet with terrace, harbour-floating serving area, banquet facilities, and a pub. Sjöloftet also possesses a marina with service facilities, kiosk, ice-cream bar and two hotel rooms. Our kitchen that includes custom-made Palux line, CTX, Rational ++ was new in 2017. Restaurant was also renovated and expanded restaurant in 2017.
Brevik is a beautiful small town 160 km southwest of Norway’s capital Oslo.
Number of employees: 35 (almost double in summer)
Job description We are looking for a skilled, passionate, and experienced à la carte chef.
Tasks:
• Participate in production, preparation and serving of food from our a la carte menu - both for the restaurant and take-away / delivery.
• Ensure that all food served is of the highest quality in terms of ingredients, taste, and presentation.
• Guide other support staff in the kitchen, such as pizza cooks / pizza drivers.
• Contribute to maintaining a good HACCP system for the kitchen in relation to cleaning, production, and food safety.
Skills:
Education, work experience, language, certificate etc. Qualifications:
• Certificate as a chef with good knowledge of ingredients and HACCP
• Relevant experience from a la carte / restaurant kitchen - minimum 5 years
• Understanding of kitchen economy
• English speaking (or Scandinavian)
Personal characteristics:
• Interested in food
• Gentle and outgoing
• Service minded
• Flexible
• Good collaboration skills – both with chefs and younger staff
• Ability to work quickly, independently, structured and systematically under pressure.
• Ability to give and receive constructive messages / guidance
• Good health and physical shape
Working hours and place of work 160-170 hour/ month. 180+ in summer season
Start date (and, if necessary, End date) As soon as possible / after agreement
Salary From 23 euro/ hour plus tip
Other information We offer:
• Pleasant working environment and a good concept
• Stable and safe job
• Good wage conditions
• Staff apartment in walking distance from work for a low monthly cost
• Large kitchen that was new in 2017
• Start after agreement
Kilde: Jobnet.dk
Information og data
Denne ledige stilling har jobtypen "Kok", og befinder sig i kategorien "Detail, Restauration og Hotel".
Arbejdsstedet er beliggende i Udlandet
Jobbet er oprettet på vores service den 2.6.2022, men kan have været deaktiveret og genaktiveret igen.
Dagligt opdateret: Dette job opdateres dagligt ud fra jobudbyderens hjemmeside via vores søgemaskineteknologi og er aktivt lige nu.
- Kok
- Udlandet
- Fredag den 01. juli 2022
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Statistik over udbudte jobs som kok i Udlandet
Herunder ser du udviklingen i udbudte kok i Udlandet over tid. Bemærk at jobs der ikke har en bestemt geografi ikke er medtaget i tabellen. I den første kolonne ser du datoen. I den næste kolonne ser du det samlede antal kok i Udlandet.
Se flere statistikker her:
Statistik over udbudte kok i Udlandet over tid
| Dato | Alle jobs som kok |
|---|---|
| 23. december 2024 | 4 |
| 22. december 2024 | 7 |
| 21. december 2024 | 7 |
| 20. december 2024 | 7 |
| 19. december 2024 | 7 |
| 18. december 2024 | 7 |
| 17. december 2024 | 7 |
| 16. december 2024 | 7 |
| 15. december 2024 | 7 |
| 14. december 2024 | 7 |
| 13. december 2024 | 7 |
| 12. december 2024 | 7 |
| 11. december 2024 | 7 |
| 10. december 2024 | 7 |
| 9. december 2024 | 7 |
| 8. december 2024 | 4 |
| 7. december 2024 | 4 |
| 6. december 2024 | 4 |
| 5. december 2024 | 4 |
| 4. december 2024 | 5 |
| 3. december 2024 | 5 |
| 2. december 2024 | 5 |
| 1. december 2024 | 5 |
| 30. november 2024 | 5 |
| 29. november 2024 | 5 |
| 28. november 2024 | 5 |
| 27. november 2024 | 4 |
| 26. november 2024 | 4 |
| 25. november 2024 | 5 |
| 24. november 2024 | 5 |
| 23. november 2024 | 5 |