Kitchen chef, seasonal work, Hitrama, Ansnes, Norway
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Udlandet
Do you enjoy cooking and have experience cooking?
HitraMat AS, Ansnes, Norway, seeks a kitchen chef, for seasonal work from June to November 2023. Start date 05.06.2023 or 26.06.2023.
We can give you a golden opportunity to work at Europe's largest crab factory and experience Norwegian coastal culture at its best!
The main task is to plan, prepare and serve food for 100-180 employees.
Skills & requirements
More Information:
Hitramat has its own canteen:
As an employee, you also have access to a free swimming pool and fitness center at Hitra.
We follow the tariff wage for the fishing industry which is currently 199.78 NOK per hour.
Overtime after 40 hours week or 9 hour work a day is payd with 279.69 NOK
A normal working day varies from kl. 06:00 / 07:00 to 16:00 / 17:00. During the high season (mid-July - mid-October) there are 6 working days a week. At the beginning and end of the season (June and November) there will be 3-4 working days a week.
The crab fishing can be unpredictable, so the working hours change according to how much crab the factory receives in one day. This amount varies from day to day.
Contact person:
Vita Aleliune, HR-manager, +47 4658 3214, [email protected]
How to apply?
see the vacancy here and apply online:
https://arbeidsplassen.nav.no/stillinger/stilling/d1d68bc3-5cac-4a76-aeac-30b289ef73c9
Latest application date is 01.05.2023.
(from NAV EURES Norway)
About HitraMat AS
HitraMat AS er i dag Norges ledende og Europas største aktør innen prosessering av taskekrabbe. Bedriften er sertifisert etter FSSC 22000, som er den høyeste standard innen matsikkerhet. HitraMat gruppen (Conchilia) omsetter for ca 300 mill årlig, og bedriften sysselsetter opp til 170 ansatte i høysesong.
HitraMat er en del av Insula, et nordisk konsern med mål om å bli Nordens ledende aktør på sjømat. HitraMat er lokalisert på Hitra Fiskerihavn og ligger i det største fangstområdet for taskekrabbe i Norge, med gode miljømessige fortrinn som ren luft og rent sjøvann. Årlig blir det foredlet opp mot 4.500 tonn ved produksjonsanlegget på Kuøya, dette utgjør ca 70% av all taskekrabbe landet i Norge.
HitraMat AS selger også andre lokalt høstet skalldyr som eksempelvis kamskjell og sjøkreps.
https://hitramat.no/
Kilde: Jobnet.dk
HitraMat AS, Ansnes, Norway, seeks a kitchen chef, for seasonal work from June to November 2023. Start date 05.06.2023 or 26.06.2023.
We can give you a golden opportunity to work at Europe's largest crab factory and experience Norwegian coastal culture at its best!
The main task is to plan, prepare and serve food for 100-180 employees.
Skills & requirements
- Desired Competence and Personal Characteristics:
- Plan and calculate food for a certain amount of people
- Cooking and serving meals
- Education or experience in cooking
- Good physical shape, stand-on-will and good mood
- Ability to work systematically even in stressful situations
- Communicate well in writing and orally in English
- Quality understanding
- Team player but also with the ability to work independently
- Positive representative of the company
More Information:
- The company can assist with renting rooms. The rent is 3,500 NOK per. pers pr. month.
- It is a great advantage if you have a driver's license and your own car.
Hitramat has its own canteen:
- It is mandatory for all employees. For only 50 NOK per. today you get a full breakfast and hot lunch, as well as dinner if needed during evening work.
As an employee, you also have access to a free swimming pool and fitness center at Hitra.
We follow the tariff wage for the fishing industry which is currently 199.78 NOK per hour.
Overtime after 40 hours week or 9 hour work a day is payd with 279.69 NOK
A normal working day varies from kl. 06:00 / 07:00 to 16:00 / 17:00. During the high season (mid-July - mid-October) there are 6 working days a week. At the beginning and end of the season (June and November) there will be 3-4 working days a week.
The crab fishing can be unpredictable, so the working hours change according to how much crab the factory receives in one day. This amount varies from day to day.
Contact person:
Vita Aleliune, HR-manager, +47 4658 3214, [email protected]
How to apply?
see the vacancy here and apply online:
https://arbeidsplassen.nav.no/stillinger/stilling/d1d68bc3-5cac-4a76-aeac-30b289ef73c9
Latest application date is 01.05.2023.
(from NAV EURES Norway)
About HitraMat AS
HitraMat AS er i dag Norges ledende og Europas største aktør innen prosessering av taskekrabbe. Bedriften er sertifisert etter FSSC 22000, som er den høyeste standard innen matsikkerhet. HitraMat gruppen (Conchilia) omsetter for ca 300 mill årlig, og bedriften sysselsetter opp til 170 ansatte i høysesong.
HitraMat er en del av Insula, et nordisk konsern med mål om å bli Nordens ledende aktør på sjømat. HitraMat er lokalisert på Hitra Fiskerihavn og ligger i det største fangstområdet for taskekrabbe i Norge, med gode miljømessige fortrinn som ren luft og rent sjøvann. Årlig blir det foredlet opp mot 4.500 tonn ved produksjonsanlegget på Kuøya, dette utgjør ca 70% av all taskekrabbe landet i Norge.
HitraMat AS selger også andre lokalt høstet skalldyr som eksempelvis kamskjell og sjøkreps.
https://hitramat.no/
Kilde: Jobnet.dk
Information og data
Denne ledige stilling har jobtypen "Kok", og befinder sig i kategorien "Detail, Restauration og Hotel".
Arbejdsstedet er beliggende i Udlandet
Jobbet er oprettet på vores service den 14.2.2023, men kan have været deaktiveret og genaktiveret igen.
Dagligt opdateret: Dette job opdateres dagligt ud fra jobudbyderens hjemmeside via vores søgemaskineteknologi og er aktivt lige nu.
- Kok
- Udlandet
- Mandag den 10. april 2023
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