Head Chef, Haukeliseter Fjellstue, Edland, Norway
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Udlandet
Stavanger Turistforening v/Haukeliseter fjellstue, Edland, Norway, is looking for a Head Chef.
Job description
Skills
Working hours
5 days a week, 37,5-40 hours a week. During daytime, evening at both weekdays and weekends. Most weeks with one day at the office to do administrative work.
Place of work
Starting date
Salary
Around 45000 NOK
More information
Håkon Aarthun, phone +47 4813 6066, [email protected]
How to apply?
Via email to [email protected]
No end date, open position will be removed when position is filled.
(from NAV EURES Norway)
Haukeliseter is Norway’s largest lodge within the DNT-family. We have between 20 and 22 thousand guest nights each year, and roughly another 100 thousand stop by here to have a meal, shop in our bakery or just to have a quick break on their way between east and west in Norway.
We are located at 1000 masl, a 4-hour drive from all the major cities in southern Norway (Oslo, Stavanger, Bergen, Kristiansand), alongside the road E134. We are open all year round, with a year that varies a lot during the different seasons. Every employee lives here at Haukeliseter, so your colleagues are also the people you socialize with on your spare time. We live quite far from most things, but still never lack anything. We have a grocery store a 30-minute drive from here and have several trips here during most weeks as this also is our closest post office.
Our surroundings are a big reason why people choose to come here for work, as we have endless hiking possibilities all year round. During winter, it is very popular to go skiing, both back country skiing and Randonnée, and we have a ski resort just a 10-minute drive from here that is popular among the staff. During summer, we have hiking routes in every direction, one can go paddling in kayaks on the lake just outside here. Or try to catch some trout in the lake. A lot also go for a swim and then use the sauna down by the water. All rental equipment is available for staff.
Our staff is a mix of nationalities, especially in the kitchen. We are also a mix when it comes to age, but the majority is between 25 and 35 years old.
Our goal is to serve good Norwegian food with a lot of local produce in a cosy environment, and that every guest shall feel a welcoming atmosphere here.
www.haukeliseter.no
Kilde: Jobnet.dk
Job description
- Responsible for planning and executing the menus in the kitchen, both à la carte and three course. As well as lunch and dinner for the staff.
- Responsible for the schedule for the kitchen staff, making sure all shifts are covered.
- Responsible for ordering and keeping track of what we have in stock, and making sure that routines are followed when it comes to food safety (hygiene, temperatures, storage etc.)
- The head chef is part of the leader group at Haukeliseter, and we work closely together across departments.
Skills
- Educated as a chef.
- An advantage if you have worked as either a sous chef or head chef earlier.
- Knowledge of Norwegian cuisine and food traditions.
- You must be fluent in English or one of the Scandinavian languages
Working hours
5 days a week, 37,5-40 hours a week. During daytime, evening at both weekdays and weekends. Most weeks with one day at the office to do administrative work.
Place of work
- is the kitchen at Haukeliseter Fjellstue
Starting date
- as soon as possible
- no end date, we employ in full time positions with a 3-month resignation time.
Salary
Around 45000 NOK
More information
Håkon Aarthun, phone +47 4813 6066, [email protected]
How to apply?
Via email to [email protected]
No end date, open position will be removed when position is filled.
(from NAV EURES Norway)
Haukeliseter is Norway’s largest lodge within the DNT-family. We have between 20 and 22 thousand guest nights each year, and roughly another 100 thousand stop by here to have a meal, shop in our bakery or just to have a quick break on their way between east and west in Norway.
We are located at 1000 masl, a 4-hour drive from all the major cities in southern Norway (Oslo, Stavanger, Bergen, Kristiansand), alongside the road E134. We are open all year round, with a year that varies a lot during the different seasons. Every employee lives here at Haukeliseter, so your colleagues are also the people you socialize with on your spare time. We live quite far from most things, but still never lack anything. We have a grocery store a 30-minute drive from here and have several trips here during most weeks as this also is our closest post office.
Our surroundings are a big reason why people choose to come here for work, as we have endless hiking possibilities all year round. During winter, it is very popular to go skiing, both back country skiing and Randonnée, and we have a ski resort just a 10-minute drive from here that is popular among the staff. During summer, we have hiking routes in every direction, one can go paddling in kayaks on the lake just outside here. Or try to catch some trout in the lake. A lot also go for a swim and then use the sauna down by the water. All rental equipment is available for staff.
Our staff is a mix of nationalities, especially in the kitchen. We are also a mix when it comes to age, but the majority is between 25 and 35 years old.
Our goal is to serve good Norwegian food with a lot of local produce in a cosy environment, and that every guest shall feel a welcoming atmosphere here.
www.haukeliseter.no
Kilde: Jobnet.dk
Information og data
Denne ledige stilling har jobtypen "Kok", og befinder sig i kategorien "Detail, Restauration og Hotel".
Arbejdsstedet er beliggende i Udlandet
Jobbet er oprettet på vores service den 18.8.2023, men kan have været deaktiveret og genaktiveret igen.
Dagligt opdateret: Dette job opdateres dagligt ud fra jobudbyderens hjemmeside via vores søgemaskineteknologi og er aktivt lige nu.
- Kok
- Udlandet
- Fredag den 13. oktober 2023
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