TRAINED CHEF/ SOUS CHEF
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Udlandet
About Finse 1222:
Finse 1222 is a privately owned, seasonal run hotel, located on the northern side of the Hardanger plateau, situated on the Oslo-Bergan railway line at an elevation of 1222m. The hotel is situated right beside the train station and has no direct road access. The only way to get to Finse is by train (4 hours from Oslo and 3 hours from Bergen).
Finse 1222 opened in 1909, at the same time as the railway line.
The winter season runs from January to mid-May, and the summer season from July to October. We are a member of The Historic Hotels and Restaurants and are Eco-lighthouse certified. The hotel has 6 full-time staff as well as between 20-35 seasonal workers.
Facts: 41 en suite rooms, restaurant with 150 seating capacity, 3 meeting rooms. 2018: 26 million NOK turnover, 11 800 overnight stays (2018).
Our guests come to Finse for a variety of reasons: to cycle Rallarvegen; to go hiking in the mountains; to go ski-sailing and ski-kiting; to participate in our yearly Jazz festival or Ice Music Festival; to train and prepare for expeditions as well as partaking in company meetings, courses, conferences and get-togethers.
The kitchen at Finse 1222:
We put an emphasis on local and fresh produce. We do not consider ourselves a place for fine dining, but our food shall be surprisingly good. All our food is made from scratch. We are in a continuous process of developing our kitchen. Food deliveries are once a week with the freight train from Bergen.
Our Kitchen Team:
1 Head Chef, 1 Chef 2nd in charge/ Sous Chef, 1 Chef, 1 Kitchen Porter and 1 Breakfast Chef.
Our dinner serving:
We serve a 3-course set menu every evening 19.00-21.00.
Summer: 70-120 pax for dinner per night. Winter: 20-160 pax for dinner per night.
In addition, we serve 2-course lunches for groups and we have à la carte every day in the summer and weekends during winter.
Work duties:
We are looking for the following qualifications:
Personal attributes:
We are looking for an experienced and competent Chef with the ability to motivate and inspire his work colleagues. You are able to work well with others and help to create a good working atmosphere in the kitchen, as well as in the other departments at the hotel. You are professionally skilled and wish to deliver food of a high quality.
Your attitude towards fellow colleagues is humbleness, respect and curiosity
It is advantageous that you like being surrounded by nature. We do not have any urban activities to offer nearby the hotel. (Finse 1222 is a bit isolated from the rest of the world)
We offer:
Employer : Finse 1222 AS (hotel)
Adress : Rallarvegen 2660. N-5719 Finse, Norway
Deadline for applying : 22.09.2019
Work period : 28 December 2019 – 25 May 2020 + 01 July – 01 October 2020
Interested?
Please send your application with CV and certificates to manager Laila Hjellvoll on following email: [email protected].
PS: Applications without attached CV and certificates will not be answered.
Kilde: Jobnet.dk
Finse 1222 is a privately owned, seasonal run hotel, located on the northern side of the Hardanger plateau, situated on the Oslo-Bergan railway line at an elevation of 1222m. The hotel is situated right beside the train station and has no direct road access. The only way to get to Finse is by train (4 hours from Oslo and 3 hours from Bergen).
Finse 1222 opened in 1909, at the same time as the railway line.
The winter season runs from January to mid-May, and the summer season from July to October. We are a member of The Historic Hotels and Restaurants and are Eco-lighthouse certified. The hotel has 6 full-time staff as well as between 20-35 seasonal workers.
Facts: 41 en suite rooms, restaurant with 150 seating capacity, 3 meeting rooms. 2018: 26 million NOK turnover, 11 800 overnight stays (2018).
Our guests come to Finse for a variety of reasons: to cycle Rallarvegen; to go hiking in the mountains; to go ski-sailing and ski-kiting; to participate in our yearly Jazz festival or Ice Music Festival; to train and prepare for expeditions as well as partaking in company meetings, courses, conferences and get-togethers.
The kitchen at Finse 1222:
We put an emphasis on local and fresh produce. We do not consider ourselves a place for fine dining, but our food shall be surprisingly good. All our food is made from scratch. We are in a continuous process of developing our kitchen. Food deliveries are once a week with the freight train from Bergen.
Our Kitchen Team:
1 Head Chef, 1 Chef 2nd in charge/ Sous Chef, 1 Chef, 1 Kitchen Porter and 1 Breakfast Chef.
Our dinner serving:
We serve a 3-course set menu every evening 19.00-21.00.
Summer: 70-120 pax for dinner per night. Winter: 20-160 pax for dinner per night.
In addition, we serve 2-course lunches for groups and we have à la carte every day in the summer and weekends during winter.
Work duties:
- Responsible for the kitchen when Head Chef is off
- Participate in developing menus
- Be able to make a 3-course for 25 pax on your own
- Mise en place (easy build-up: fish, meat, soups, stocks etc)
- Doing service
- Closing the kitchen (cleaning, defrosting, check info for next day)
- Ensure food safety (IK-Mat, HACCP, Cleaning plan)
- Help with Orders, Inventory and other administrative tasks
- Deliveries together with the rest of the staff
- Ensure that Norwegian Health and Safety standards are up-to date and followed.
We are looking for the following qualifications:
- Certified trained as a cook
- Minimum 2 years’ experience as a chef
- You are structured and well organized
- Language: English very well written and spoken
- You have documentation of completing course in HACCP
Personal attributes:
We are looking for an experienced and competent Chef with the ability to motivate and inspire his work colleagues. You are able to work well with others and help to create a good working atmosphere in the kitchen, as well as in the other departments at the hotel. You are professionally skilled and wish to deliver food of a high quality.
Your attitude towards fellow colleagues is humbleness, respect and curiosity
It is advantageous that you like being surrounded by nature. We do not have any urban activities to offer nearby the hotel. (Finse 1222 is a bit isolated from the rest of the world)
We offer:
- 100% full-time position for 5 months 28 December 2019 – 25 May 2020
- 100% full-time position for 3 months 01 July – 01 October 2020.
- Possibility to advance in position
- Housing in our staff building
- Salary in accordance with agreement
- A trust-based management
- Fresh air and a lot of weather
- Working together with an international team at the age of 18-64
- An array of interesting guests
- A hotel in continuous development
Employer : Finse 1222 AS (hotel)
Adress : Rallarvegen 2660. N-5719 Finse, Norway
Deadline for applying : 22.09.2019
Work period : 28 December 2019 – 25 May 2020 + 01 July – 01 October 2020
Interested?
Please send your application with CV and certificates to manager Laila Hjellvoll on following email: [email protected].
PS: Applications without attached CV and certificates will not be answered.
Kilde: Jobnet.dk
Information og data
Denne ledige stilling har jobtypen "Kok", og befinder sig i kategorien "Detail, Restauration og Hotel".
Arbejdsstedet er beliggende i Udlandet
Jobbet er oprettet på vores service den 20.8.2019, men kan have været deaktiveret og genaktiveret igen.
Dagligt opdateret: Dette job opdateres dagligt ud fra jobudbyderens hjemmeside via vores søgemaskineteknologi og er aktivt lige nu.
- Kok
- Udlandet
- Søndag den 22. september 2019
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