At NORMAL, we are expanding our organization with a new, large-scale logistics centre in Hedensted. We are now looking for a Service Assistant for our canteen team.

In the canteen, we have a clearly defined gastronomic profile, and we never compromise on quality and service. We use produce from local suppliers and focus on animal welfare while cooking everything from scratch. The bar is set high, and we are constantly working to develop and increase our gastronomic level. In our opinion, a good lunch experience is the foundation of a good break. You will therefore also see a kitchen where teamwork and customer service are in focus.

You will be part of a team of 15 colleagues. Together with your colleagues in the canteen, you will create food for 600-800 colleagues at the logistics centre, working in three shifts.

You may work part-time or full-time, day or evening or even during weekends. It’s up to you, but please specify in your application which working hours you prefer and would like to offer.

Scope of work
Your primary workspace will be in the kitchen. Here you will handle the dishes, cleaning and service jobs, and various other kitchen jobs.

What we expect from you
You are service minded and eager to go the extra mile for our guests, that is our colleagues. You are a team player and understand the value of good teamwork.

In addition, you must:

• Be keen on giving our colleagues good service every day.
• Be able to stay calm and focused, also when things are moving fast.
• Enjoy working in a team.
• Have a high sense of quality and understand the importance of keeping a clean kitchen environment.
• Appreciate a working day with a wide variety of tasks.

What we offer
We offer you a workplace with an informal atmosphere where we have fun while maintaining a high level of ambition. We aim to make a difference and take social responsibility, e.g., by shopping for local produce and by offering employment to citizens with special needs.

Our team is ambitious and aims high, and in 2020 the canteen at NORMAL’s headquarters in Skanderborg won a prestigious award: ”The kitchen staff at NORMAL has been given the space and opportunity to create a company food programme characterized by job satisfaction, professional pride and creativity. The guests benefit from all this in the form of highly personal taste experiences, focusing on local produce.”

Place of work: NORMAL Logistics Centre in Hedensted.

Contact and application:
Please apply for the position by clicking "Søg stillingen" in the right-side column.

If you would like to know more about the organization or the position, you are welcome to contact Rene Skovgaard Madsen, Executive Chef, by telephone +45 2346 9384