OM ARBEJDSPLADSEN

Have you tried the Italian crescia? The bread originates from the region Marche and is baked with parmesan cheese and pork lard giving it those many delicious layers with a golden crispy crust while still moist and soft on the inside. Once baked, it is folded around typical Italian filling such as cheese, rocket salad or various different types of salume and cold cuts. With years of experience at the top restaurant Relæ, Luca Donninelli wanted to open his own business. Being from Marche himself, it was obvious that crescia should be on the menu. You will want to eat one everyday and won’t remember how you lived life without knowing about them.

OM JOBBET

Elevens arbejde

The student will have to knead the cresce (Italian flaky flatbread), prepare the mise en place for the service (slicing and cooking meat, prepare sauces, cooking veges) Cook and stuff the cresce. He will also be in contact with the customer and will have to take care of the cafeteria.

Forventninger til eleven

At Strutto you will find a young and fun environment, chance to learn something different from the Italian culture that never come to Scandinavia. A good team, an exciting and challenging workplace where there is room for creativity if there is something you want to do.

VI TILBYDER

We offer a full time position, 4 days and half per week, Sunday night, Monday, Tuesday off. We offer knowledge about an old italian tradition, different charcuterie cuts & specialty coffee. A fantastic team to work with.

KONTAKT OG ANSØGNINGSFRIST

Hvis du er interesseret, så klik på 'søg stillingen' nederst for at sende din ansøgning. Hvis du har spørgsmål, er du velkommen til at kontakte os.

Kontaktperson

Luca Donninelli Owner
[email protected]
Tlf.: 53552235

Addresse

Strutto
Badstuestræde 8

Ansøgningsfrist:

18-02-2023