Chef for Rosenborggade

Chef Responsibilities

• Prepare and cook dishes in alignment with our high standards
• Ensure the quality and presentation of all dishes
• Follow recipes meticulously to maintain consistency
• Maintain a clean and organised kitchen
• Collaborate with the team to ensure efficient operations
• Adhere to all health and safety guidelines

Experience and Qualifications

• Previous experience as a chef, preferably in the restaurant industry
• Basic knowledge of Danish and French cuisine
• Strong culinary skills and creativity
• Ability to work effectively under pressure while maintaining quality
• Excellent teamwork and communication skills
• Flexibility regarding work hours, including evening and weekend shifts

What We Offer in the Chef Role

• Comprehensive training in Brdr. Price's high standards and techniques
• A supportive and collaborative work environment
• Good career opportunities with potential for personal and professional growth
• Attractive employee benefits, including discounts across the entire group

About Brdr. Price in Rosenborggade

Brdr. Price is not just a restaurant; it is an experience where quality, tradition, and innovation go hand in hand. We are inspired by Danish and French cuisine, and we always focus on high quality and a good atmosphere. Our team consists of dedicated and passionate employees, and we look forward to welcoming new faces.

How to Apply for the Chef Position

Interested in joining our team? Send us your CV without hesitation. We are conducting interviews on an ongoing basis and look forward to meeting our new chef.

Meet us and be inspired at www.brdr-price.dk

This is a fantastic opportunity for those who thrive in a dynamic work environment and wish to become part of a team that values quality and collaboration.