Hotel LEGOLAND® Food & Beverage is Looking for Service Minded Seasonal Employees
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Billund
Hotel LEGOLAND® Food & Beverage is Looking for Service Minded Seasonal Employees
We are looking for employees for season 2022 at Hotel LEGOLAND F&B.
Restaurant employees: Your primary job function is to service our guests in connection with breakfast, lunch, evening buffet and various events.
Sr. Restaurant Manager Mette Knudsen tells about the job: “Present and helpful service is a huge part of the restaurant experience. Your primary job function is to fill up our buffets and clear tables, but you will make the biggest difference when you provide good and personal guest experience”.
Dishwashers: Your primary job function is to ensure the porcelain is sparkling and to take care of the daily cleaning tasks in the kitchen. You will work closely with all the kitchen staff, where we all are focusing on creating memorable experiences for families with children and conference guests.
Sr. Restaurant Manager Michael Andersen tells about the job: “I see this task as one of the most important one in our Food & Beverage department, because if the dishwashing is not optimal, everyone else is behind. It is important that the guests experience clean table ware which is part of a positive experience”.
Kitchen staff: Your primary job function is to help ensuring that all our guests get a great dining experience at our accommodations. So, if you like cooking and want to be a part of a dynamic kitchen team, then you are probably our new kitchen employee.
Sr. Restaurant Manager Michael Andersen tells about the job: “Common to all our restaurants is that the standard must be high, no matter when they visit us. You will have great opportunity for personal development and to build strong competencies within cooperation and guest service... and then we all have fun at the same time”.
To succeed in the jobs
Common to all above positions: It is important that you are
- a team player
- responsible and with a good overview
- meeting stable and flexible in relation to working hours and tasks
- speak English and preferably other languages
- a good colleague with an understanding of other cultures
You must be at least 16 years old to apply for the jobs (Kitchen staff 18 years).
We work both early mornings and late evenings, and you will have duties on both weekdays and weekends. In addition, you can look forward to working in an international environment and lots of new friends at work.
Should you have any questions about the vacancies, you are welcome to contact Sr. Restaurant Manager Mette Knudsen on phone number: 29228096 or Michael Andersen by e-mail [email protected].
You can apply via below link. We look forward to receiving your application. Please remember to write in the application in which position / positions you are interested.
We are looking for employees for season 2022 at Hotel LEGOLAND F&B.
Restaurant employees: Your primary job function is to service our guests in connection with breakfast, lunch, evening buffet and various events.
Sr. Restaurant Manager Mette Knudsen tells about the job: “Present and helpful service is a huge part of the restaurant experience. Your primary job function is to fill up our buffets and clear tables, but you will make the biggest difference when you provide good and personal guest experience”.
Dishwashers: Your primary job function is to ensure the porcelain is sparkling and to take care of the daily cleaning tasks in the kitchen. You will work closely with all the kitchen staff, where we all are focusing on creating memorable experiences for families with children and conference guests.
Sr. Restaurant Manager Michael Andersen tells about the job: “I see this task as one of the most important one in our Food & Beverage department, because if the dishwashing is not optimal, everyone else is behind. It is important that the guests experience clean table ware which is part of a positive experience”.
Kitchen staff: Your primary job function is to help ensuring that all our guests get a great dining experience at our accommodations. So, if you like cooking and want to be a part of a dynamic kitchen team, then you are probably our new kitchen employee.
Sr. Restaurant Manager Michael Andersen tells about the job: “Common to all our restaurants is that the standard must be high, no matter when they visit us. You will have great opportunity for personal development and to build strong competencies within cooperation and guest service... and then we all have fun at the same time”.
To succeed in the jobs
Common to all above positions: It is important that you are
- a team player
- responsible and with a good overview
- meeting stable and flexible in relation to working hours and tasks
- speak English and preferably other languages
- a good colleague with an understanding of other cultures
You must be at least 16 years old to apply for the jobs (Kitchen staff 18 years).
We work both early mornings and late evenings, and you will have duties on both weekdays and weekends. In addition, you can look forward to working in an international environment and lots of new friends at work.
Should you have any questions about the vacancies, you are welcome to contact Sr. Restaurant Manager Mette Knudsen on phone number: 29228096 or Michael Andersen by e-mail [email protected].
You can apply via below link. We look forward to receiving your application. Please remember to write in the application in which position / positions you are interested.
Information og data
Denne ledige stilling har jobtypen "Øvrige", og befinder sig i kategorien "Øvrige stillinger".
Arbejdsstedet er beliggende i Billund.
Jobbet er oprettet på vores service den 28.6.2022, men kan have været deaktiveret og genaktiveret igen.
Dagligt opdateret: Dette job opdateres dagligt ud fra jobudbyderens hjemmeside via vores søgemaskineteknologi og er aktivt lige nu.
- Øvrige
- Billund
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