Bangladeshi Cuisine Chef
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Frederiksberg
Bangladeshi Cuisine Chef
Job Description:
Being a key part of the team who provides quality feast to our customers, the Bangladeshi Cuisine Chef is required to know well about Bangladeshi cuisines including Curry, Tandoori and grills and to cook fantastic meals with your talent.
Preparation, cooking and presenting Bangladesh Tandoori/Curry/Grill dishes.
Maintain high standards of food hygiene and health & safety at all times.
Participate fully in all meetings, training and forums.
Ake responsibility for your own personal development.
Demonstrate excellent food preparation practices, portion control and end to end food production.
Follow all company operational kitchen process and procedures, achieving all required standards.
Take responsibility for delivering the highest measures of food production and presentation to customers including manning the live cooking stations if required.
Monitor food consumption to ensure 100% customer satisfaction and minimum waste.
Cascade your knowledge and expert cooking to all kitchen staff.
Suggested innovation and commercially viable ideas to improve food quality.
Perform any reasonable duties as required from time to time in order to contribute to the achievement of business aims and objectives.
Key Behaviours:
Expertise in Tandoori/Curry/Grill cooking
Thrives under pressure in a high-volume food environment
Developed a food and customer focused approach to work
High standards of personal hygiene
Detailed and precise work
High level of enthusiasm and drive to achieve high standards
Hard working, flexible and prepared for change
Ambitious and driven by over exceeding customer expectations
Open for continual development
Excellent interpersonal skills
Note: Please forward your cv & motivation letter to the following e-mail.
E-mail: [email protected]
Kilde: Jobnet.dk
Job Description:
Being a key part of the team who provides quality feast to our customers, the Bangladeshi Cuisine Chef is required to know well about Bangladeshi cuisines including Curry, Tandoori and grills and to cook fantastic meals with your talent.
Preparation, cooking and presenting Bangladesh Tandoori/Curry/Grill dishes.
Maintain high standards of food hygiene and health & safety at all times.
Participate fully in all meetings, training and forums.
Ake responsibility for your own personal development.
Demonstrate excellent food preparation practices, portion control and end to end food production.
Follow all company operational kitchen process and procedures, achieving all required standards.
Take responsibility for delivering the highest measures of food production and presentation to customers including manning the live cooking stations if required.
Monitor food consumption to ensure 100% customer satisfaction and minimum waste.
Cascade your knowledge and expert cooking to all kitchen staff.
Suggested innovation and commercially viable ideas to improve food quality.
Perform any reasonable duties as required from time to time in order to contribute to the achievement of business aims and objectives.
Key Behaviours:
Expertise in Tandoori/Curry/Grill cooking
Thrives under pressure in a high-volume food environment
Developed a food and customer focused approach to work
High standards of personal hygiene
Detailed and precise work
High level of enthusiasm and drive to achieve high standards
Hard working, flexible and prepared for change
Ambitious and driven by over exceeding customer expectations
Open for continual development
Excellent interpersonal skills
Note: Please forward your cv & motivation letter to the following e-mail.
E-mail: [email protected]
Kilde: Jobnet.dk
Information og data
Denne ledige stilling har jobtypen "Restaurationschef", og befinder sig i kategorien "Detail, Restauration og Hotel".
Arbejdsstedet er beliggende i Frederiksberg.
Jobbet er oprettet på vores service den 5.1.2022, men kan have været deaktiveret og genaktiveret igen.
Dagligt opdateret: Dette job opdateres dagligt ud fra jobudbyderens hjemmeside via vores søgemaskineteknologi og er aktivt lige nu.
- Restaurationschef
- Frederiksberg
- Mandag den 28. februar 2022
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Statistik over udbudte jobs som restaurationschefer i Frederiksberg
Herunder ser du udviklingen i udbudte restaurationschef i Frederiksberg over tid. Bemærk at jobs der ikke har en bestemt geografi ikke er medtaget i tabellen. I den første kolonne ser du datoen. I den næste kolonne ser du det samlede antal restaurationschefer.
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Statistik over udbudte restaurationschefer i Frederiksberg over tid
| Dato | Alle jobs som restaurationschefer |
|---|---|
| 6. september 2024 | 1 |
| 5. september 2024 | 1 |
| 4. september 2024 | 1 |
| 3. september 2024 | 1 |
| 2. september 2024 | 1 |
| 1. september 2024 | 1 |
| 31. august 2024 | 1 |
| 30. august 2024 | 1 |
| 29. august 2024 | 1 |
| 28. august 2024 | 1 |
| 27. august 2024 | 1 |
| 26. august 2024 | 1 |
| 25. august 2024 | 1 |
| 24. august 2024 | 1 |
| 23. august 2024 | 1 |
| 22. august 2024 | 1 |
| 21. august 2024 | 1 |
| 20. august 2024 | 1 |
| 19. august 2024 | 1 |
| 18. august 2024 | 1 |
| 17. august 2024 | 1 |
| 16. august 2024 | 1 |
| 15. august 2024 | 1 |
| 14. august 2024 | 1 |
| 13. august 2024 | 1 |
| 12. august 2024 | 1 |
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