Experienced á la carte chefs Kragerø, Norway

At Tollboden we are very buzy during the summer. We can seat around 350 guests at one time and we serve 1500 lunches every day during high season. Our menu is a classical norweigian comfort food, with steak, pasta and pizzas. We have one of Norways best winecellar. The restaurant is located right by the water and the atmosphere is relaxed and buzy.

We are looking for experienced á la carte chefs to our busy summer restaurant.

Skills:

• Experience from a la carte work is necessary
• Good English skills are required

Working hours:

• Open hours are 11-23, work schedule varies

Start date 01.06.2020 / 01.07.2020

Salary after agreement.

Other information:

• Due to the Covid-19 situation: 14 days of quarantine in Norway, after arrival
• We offer free housing in the quarantine-period

More information:

• Marlene Printz, [email protected]
• Do not call, write e-mail

How to apply?

Send application to [email protected]

Latest application day is 15.05.2020.

(from NAV EURES Norway)

EURES står for European Employment Service og er et tilbud til alle EU-borgere, der ønsker at arbejde i et andet EU/EØS-land. Her finder du job i udlandet og information om jobsøgning i udlandet.

http://www.eures.dk eller http://www.europa.eu/eures


Kilde: Jobnet.dk