Restaurant Sjøloftet i Brevik, Norge, is looking for a A la carte chef at Restaurant Sjöloftet – summer season 2022.

Tasks:

• Participate in production, preparation and serving of food from our a la carte menu - both for the restaurant and take-away / delivery.
• Ensure that all food served is of the highest quality in terms of ingredients, taste, and presentation.
• Guide other support staff in the kitchen, such as pizza cooks / pizza drivers.
• Contribute to maintaining a good HACCP system for the kitchen in relation to cleaning, production, and food safety.

Qualifications:

• Certificate as a chef with good knowledge of ingredients and HACCP
• Relevant experience from a la carte / restaurant kitchen - minimum 5 years
• Understanding of kitchen economy
• English speaking (or Scandinavian)

Personal characteristics:

• Interested in food
• Gentle and outgoing
• Service minded
• Flexible
• Good collaboration skills – both with chefs and younger staff
• Ability to work quickly, independently, structured and systematically under pressure.
• Ability to give and receive constructive messages / guidance
• Good health and physical shape

Working hours:

Close to 160-180 hours/ month.

We offer:

• Pleasant working environment and a good concept
• Stable and safe job
• Good wage conditions
• Staff staff apartment in walking distance from work for a low monthly cost
• Large kitchen that was new in 2017
• Start by appointment
• Opportunities for permanent employment for the right candidate

More information:

Kristian Bull-Varn, [email protected]

Need more information? Please send us e-mail.

How to apply?

The application is sent by e-mail to [email protected]. Tagged «A la carte chef, Sjöloftet». Attach CV with references and final certificates. Describe your strengths and weaknesses in the kitchen - what kind of expertise and what we can expect. Feel free to share photos of dishes you have made that best represent your knowledge and finesse.

Last application date is 1st of March 2022.

(fra NAV EURES Norge)

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Sjøloftet åpnet i 1983 og holder til i hyggelige omgivelser ved Breviks flotte havnebasseng. Restauranthuset Sjøloftet består i dag av Restaurant Sjøloftet med uteserveringene Lektern og Lektern Lounge, selskapslokalet Verftet og Stålpressa Øl & Vinstue. Vi har også egen gjestehavn med servicebygg, kiosk/ isbar og hotellrom. Totalt har vi ca. 500 sitteplasser på sommeren. Sjøloftet er eid og ledet av samme familie gjennom 39 år.

Vårt mål er å være et førstevalg i området for gjester som er ute etter topp service samt gode mat- og drikkeopplevelser. Vi har et internasjonalt kjøkken med hovedvekt på fisk, skalldyr og kjøtt i tillegg til smakfulle pastaretter og vår originale pizza fra eget bakeri. Sjøloftet har fire biler for catering til private og bedrifter.

Brevik er en idylisk liten by i ca. 16 mil sydvest for Oslo. Utenfor Brevik og Sjøloftet ligger en stor og vakker skjærgård.

Kilde: Jobnet.dk