Head Chef, Son, Norway

Son Spa, Son, Norway, is looking for a Head Chef.

Son Spa is located in beautiful surroundings where the old boat building factories in Soon once where located.

Son Spa is not only a Spa resort, but also a large F&B house with different outlets and concepts. Amongst others we have a large a la carte restaurant, food studio, room service and one the best hotel breakfasts in the country. Additional we have an amazing outdoor terrace, bar and kitchen - located right next to the sea. You will not get closer to a beach club at the Riviera than this.

Son Spa is part of the Nordic Hotel & Resorts, “A collection of independent hotels and resorts”. Our sister hotels are among others Strömstad Spa & Resort, The Thief in Oslo, Farris Bad in Larvik, Yasuragi, Nordic Light, Nordic C, and At Six in Stockholm, Copperhill in Åre, Selma Spa in Sunne, Stenungsbaden in Stenungssund, Aronsborg in Stockholm, Skt Petri and Villa Copenhagen in Copenhagen, Norefjell Spa and Amerikalinjen i Oslo. Son Spa is owned and run by Norwegian Hospitality Group, www.nhg.no

Are you one of Norway’s best head chef’s, or do you have the ambitions to be exactly that?

Then Norwegian Hospitality Group can offer you a fantastic opportunity.

Son Spa have been on a development journey since we acquired the hotel at the turn of 2017/18. The hotel is today rated as one of Norway's best hotels, but our journey is not done.

We have ambitions to further develop our gastronomic profile, where the sea will have a significant impact on our menu platforms. Our concepts must be imbued with quality, inspired by international cuisine, but with local ingredients as much as possible. At the same time, we must also serve classics, in a way only the best hotels in the world do. Development of new menu platforms applies to everything from A la Carte menu, conference & banquet menus, as well as exciting breakout concepts and event menus.

As part of the desired further development, we are in the process of establishing a new A la Carte kitchen, which also features an Asian-inspired part. Sushi and sashimi will be included in the menu platform, and the specialist team

Son Spa is now looking for someone who can take us to the next level on our gastronomic journey. You must be a highly skilled food connoisseur, but must also possess really good management and coaching skills.

The position is part of the hotel's management team and, together with the F&B manager, will report directly to the hotel's GM.

We offer:

• A challenging task at one of Norway's best hotels - and a company in growth
• Competitive conditions, which correspond to the important position that the right person will have at the hotel
• Opportunity for personal further development
• Good career opportunities
• An exciting everyday life in a hotel with a high pace
• Good colleagues in a dynamic team
• To become part of a hotel and restaurant group with ambitions for continued growth

You are/have:

• Experience from international cuisine -- as well as nordic
• Good management skills
• Creative abilities and is modern thinking
• Ability to implement new gastronomic profiles in collaboration with the GM and NHG
• Large work capacity
• Quality assuring structures
• Good organizational skills

For further inquiries about the position, feel free to contact:

• F&B director of NHG Pia Syversen, +47 9260 8447 / [email protected], or
• Director of Operations in NHG Teit Meier Hanse, +47 9066 6289, [email protected]

How to apply?

If all this sounds interesting, don’t hesitate with sending an application to GM Kim Nyheim Ragnarsson at [email protected]

Read more about the vacancy here:

https://arbeidsplassen.nav.no/stillinger/stilling/d508d0c4-9364-47a9-9f93-f30e86457dcc

The application deadline is 28.02.2022.

(from NAV EURES Norway)

Kilde: Jobnet.dk