Chef (á-la-carte, pasta, fishsoup, stake), Tjome, Norway

Færder Marina AS, Tjome, Norway, is looking for a chef á-la-carte, pasta, fishsoup, stake.

Færder Marina AS ois a waterfront restaurant with indorr and outdoor seating, located in Tjøme, outside Tonsberg city. Tjøme is a well known holiday destination with it`s beautiful coastline, summer-houses and recreation areas.

Seahorsemarina.no

Skills

• As a chef with education or long experience as cook/chef in restaurant, you are warmly welcome to join our team.
• You should be able to understand and make yourself understood in English.

Working hours:

• about 160 per month.
• daytime, evenings, weekends. Details will be agreed

Start:

01/06-2022, end of employment 28/8-2022

Salary:

NOK 220 per hour

We offer staff housing.

More information:

Tulla Rinde, +47 9597 1958, [email protected]

How to apply?

Send your CV to Tulla Rinde at [email protected]

Latset applaction date is 30.04.2022.

(from NAV EURES Noreway)

Kilde: Jobnet.dk