Chefs, Valsøyfjord, Norway

Valsøya Fjordcamping AS, Valsøyfjord, is looking for 2 chefs.

Temporary contract from 15th of May – 16th of October 2022.

Job description

• Daily participation in kitchen operations
• Production, mise en place and service
• Perform washing and cleaning of kitchen facilities in accordance with internal control at the kitchen (IK-Mat) and HACCP
• Contribute input to menu planning and concept development especially in concern of using local produce.
• Positive contribution to community and communication with colleagues and guests

Skills

• Certificate as a chef
• Long experience within the industry, and good references can compensate for the lack of certificate as a chef
• Being able to communicate in English is a requirement
• It is an advantage if you also can manage one of the Scandinavian languages

The work is whift-based an working hours will vary from day to day.

Place of work is Valsøya.

www.valsoya.no

Salary

according to tariff.

More information

Liv Bjerknes (Restaurant Manager), +47 4126 5545, [email protected]

How to apply?

Apply by sending CV and a presentation of yourself in an email to [email protected]

Latest application date is 30.04.2022

Applications are processed continously.

(from NAV EURES Norway

Kilde: Jobnet.dk