Sushi chefs, summer 2022, Kragerø, Norway

Are you the one who will make Kragerø even a little warmer this summer?

We are Tollboden Hotel and Restaurant. Many call us Kragerø's heart. We are located right on the pier, right where people thrive best. And now we need you for a few months. Inside the kitchen, our chefs bake delicious pizza that reminds of scents from Naples. Our wine cellar is also quite famous. It's here, in the enchanted summer mood, we need you. But who are you really? Are you a trained waiter? Or almost finished student? For us, it doesn't matter. We know that education opens doors. And talent opens up worlds. But hard work will enable you to achieve more than you ever imagined. Why not try it with us? We look forward to hearing from you. The dream job awaits - you can create it yourself with us.

www.tollboden.no

Responsibilities

• Manage food prep activities and mise en place as indicated by the head chef
• Maintain hygiene principles in all cooking areas and following our HACCP plan
• Prepare all types of sushi, including maki, nigiri and sashimi

Requirements and skills

• Work experience as a Sushi Chef or at an Asian profiled restaurant
• Good knowledge of various sushi / Asian cuisine and techniques
• Ability to work both fast and accurately
• Team spirit
• Flexibility to take on various shifts
• Certification from a culinary school is a plus

Working hours

37,5 per week.

Period

01/05/2022 and later – to 15/08/2022

Salary

following Norwegian agreed rates

More information

Federico Aldorino, [email protected]

How to apply?

CV with at least 3 references to contact, and cover letter, to Federico Aldorino at [email protected]

Latset application date is 30.04.2022.

(from NAV EURES Norway)

Kilde: Jobnet.dk