Chefs, Hovden, Agder, Norway

We are searching for colleagues who are looking to work as part of a larger team, enjoy a high-tempo working environment and varied tasks. If you want to see a new part of Norway then Hovden is a great opportunity.

We are a large crew who work together to always create the best possible product and service for our guests while at the same time having fun at work.

Chef

We are looking for chefs who report directly to our head chef.

You are passionate about food, you’re flexible, reliable, positive, like to work in a high-temp environment and think it’s inspiring to be part of new concepts, you are professional and friendly in your daily dealings with both our guests and staff and a good colleague. Does this sound like you? Then we want to hear from you!

We are employing both seasonal and year round.

Chef job duties

• Cook guests orders according to their preferences
• Preparation and cooking breakfast, lunch, dinner and group catering menus
• Employs food safety best practices and makes sure that all kitchen staff members do the same
• Acts with appropriate caution in a dangerous environment where there are knives and high-temperature surfaces
• Making sure all guests get a good dining experience
• Making sure your workspace is clean, tidy and presentable
• IK Mat – Internal food hygiene control
• Creating a good working atmosphere in the kitchen
• General kitchen/cleaning assignments

Qualifications/previous experience

• Good working knowledge/skills in kitchen
• Basic knowledge of Scandinavian and international cuisine
• 3 year’s work experience in similar positions
• Flexible enough to deal with quick changes and decisions
• very good level of Scandinavian language and/or English
• Preferably you a have a drivers license

We offer

• Market salaries (NOK 220/hour)
• A varied and challenging working environment
• One of Norways largest alpine destinations
• Exciting challenges in a growing company
• Staff benefits in Hovden Alpinsenter, Hovden Alpin Servering and Hovden Alpin Overnatting. (lift pass included for all staff, discounts in our restaurants, shops and hotels.)
• Help with finding accommodation (we have our own accommodations and rent apartments and houses around the village)
• A good environment for learning and developing
• Modern kitchens and restaurants with equipment all in good working order
• Working schedule and salary on time, every month

How to apply?

See the vacancy here and apply online:

https://visithovden.com/ledige-stillinger/#op-460165-chef

Latest application date is 31.10.2022.

(from NAV EURES Norway)

About Hovden Alpin Resort

Hovden Alpin Resort is the parent company of Hovden Alpinsenter, Hovden Alpin Servering, Hovden Alpin Overnatting and Hovden Aktiv. In total we have 50 full time year round employees and 150 seasonal employees. You’ll find us in Hovden, at the very top of Setesdal.

Hovden Alpinsenter is one of Norways largest ski resorts with its 42 km slopes, 8 chair, drag and t-bar lifts. In addition to operating Hovden Alpinsenter we also operate Hovden Alpin Servering with 4 restaurants, Hovden Aktiv with ski rental, ski school, activities and the shops Sport 1 and NOS Mote. With Hovden Alpin Overnatting we have accommodation for 800 guests spread around Hovden at Hovdestøylen, Hovdehytta, Lisletun and Hovden Hytteførmiddling.

Hovden Alpin Servering

Currently operates four restaurants around Hovden. We opened our first restaurant in 2011 and we are steadily growing. As an employee with us you get the opportunity to work in all our restaurants. We operate an a la carte restaurant in the middle of the slopes, an after ski bar/nightclub with lunch service and a fastfood restaurant in the bottom area of the Alpine centre. In addition to this we operate an a la carte restaurant that’s open year round in the village centre.

https://visithovden.com

Kilde: Jobnet.dk