Restaurant Manager Norge

As Restaurant Manager, you are responsible for the daily operation of Restaurant Bandak together with chef Mikael Öster and F&B manager Nacim Boudaoud. Restaurant Bandak is a gourmet restaurant with high ambitions, and we serve classic French cuisine with the help of local products from Telemark and Norway. Our hotel breakfast is served both with a small buffet and an à la carte part, lunch and afternoon tea are served in the lounges and on the terrace. The 4 and 6-course dinner menus are served in the grand dining room as it has been since opening in 1894.

High end classic dinner service with set menus of four or six dishes that are served in the main dining room.

À la carte and afternoon tea on the terrace during lunch hours.

Breakfast service.

Serving of wine, beer and alcohol free pairings for all dishes.

Responsible for the quality of the daily operations

Lead the waiters during service

Be central in creating a good work environment

Responsible for the training of staff

Cost control and staffing

Skills:

• Education, work experience, language, certificate etc.
• Experience from similar positions
• High competence in etiquette and classic fine dining
• Detail oriented
• Lead with an example
• Knowledgeable and interested in food and drinks
• Good collaboration skills and is solution-oriented
• Structured and responsibile
• Positive
• Fluent in English

Average working hours of 7,5h per day

Restaurant Bandak in Dalen Hotel, Dalen Telemark Norway

Start date from: 17.04.2023

End date until: 11.10.2023

Salary From NOK 180,- per hour

More information about the position and how to apply on https://www.dalenhotel.no/en/career

Dalen Hotel located in the heart of Telemark is a unique adventure hotel from 1894 built in the Norwegian dragon style. With 49 rooms, a majestic hall, historic lounges and a fine dining restaurant in original condition, Dalen Hotel is one of Norway's most distinctive hotels. The arboretum that surrounds the hotel and spreads down to the water in Victorian style is adding to the 19th century luxurious feeling. The hotel is open seasonally from April to October, and has its high season during the summer months.

The hotel is owned by Norwegian Hospitality Group AS, which also owns and operates 6 other hotels in the Oslofjord region and Strömstad in Sweden. After the end of the season at Dalen, there are good opportunities for development and further work in the group.

Number of employees: 60 during high season.

Kilde: Jobnet.dk