Waiter positions at ; a new urban farm, restaurant and event venue at Refshaleøen
Denne stilling er desværre ikke længere ledig.
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København K
Are you eager to use your hands and be a part of something bigger? Do you want to work with organic food in the middle of an urban farm? Then you might be the person we need to complete our team at Øens Have.
In April we are reopening the largest urban farm in Scandinavia. The venue Øens Have comes alive with bees, hens, greens, and people who are all passionate about local organic food production and outstanding food experiences. In the middle of this lively and green oasis, two hand-built Yurts are home to our restaurant and event venue. The food is solely of Danish produce and made from organic ingredients. The wine is exclusively natural, and all elements are specifically picked to support our holistic vision on food production and day to day restaurant management.
On the sunniest summer days, we expect up to 200 visitors and we are hosting bigger private events each weekend. Our ambition is that Øens Have will become a social meeting point and an oasis that is full of life and high spirits. We will continuously have courses on natural wine, coffee, a seasonal menu, and the general workflow of an urban farm.
We are searching for talented and energetic waiters who appreciate organic seasonal food and a workspace that is in constant flow. Apart from being a professional waiter, you will also be responsible for a great deal of communication tasks. Your communicative tasks can vary between everyday presentations of food and beverages, guided walking tours around the farm, and presentations at big events. Storytelling and disseminating knowledge around food will be a central part of your tasks as an employee at ØensHave.
So, we are searching for a colleague who:
Salary and terms of employment:
The employment will be hourly based, and the working hours can vary from week to week. The working hours will be during daytime, evenings and often on weekends. The employment period is from April to October because the farm and restaurant close during winter from November to April.
The hourly wage is 130 kr. plus holiday pay.
More information?
If you have any questions about this job listing, then do not hesitate to contact restaurant manager Bine Søgaard at tlf.: +45 26348922 or on mail: [email protected].
Apply via email no later than the 31st of March 2022.
We expect to have the job interviews immediately after the application deadline.
Kilde: Jobnet.dk
In April we are reopening the largest urban farm in Scandinavia. The venue Øens Have comes alive with bees, hens, greens, and people who are all passionate about local organic food production and outstanding food experiences. In the middle of this lively and green oasis, two hand-built Yurts are home to our restaurant and event venue. The food is solely of Danish produce and made from organic ingredients. The wine is exclusively natural, and all elements are specifically picked to support our holistic vision on food production and day to day restaurant management.
On the sunniest summer days, we expect up to 200 visitors and we are hosting bigger private events each weekend. Our ambition is that Øens Have will become a social meeting point and an oasis that is full of life and high spirits. We will continuously have courses on natural wine, coffee, a seasonal menu, and the general workflow of an urban farm.
We are searching for talented and energetic waiters who appreciate organic seasonal food and a workspace that is in constant flow. Apart from being a professional waiter, you will also be responsible for a great deal of communication tasks. Your communicative tasks can vary between everyday presentations of food and beverages, guided walking tours around the farm, and presentations at big events. Storytelling and disseminating knowledge around food will be a central part of your tasks as an employee at ØensHave.
So, we are searching for a colleague who:
- Has work experience as a waiter (an advantage, not a requirement).
- Is interested in the different aspects of a seasonal menu and special beverages.
- Is adaptable and ready to work with a la carte orders, events, and community dinners.
- Is excited to present our menu and wines at both community dinners and events.
- Can imagine yourself on a team of enthusiastic colleagues, who are passionate to create unforgettable moments for all guests.
- Is curious and ready to learn more about urban farming, organic crops, as well as seasonal food and natural wines.
- Is a team player with a positive energy, ready for a summer with your new colleagues.
Salary and terms of employment:
The employment will be hourly based, and the working hours can vary from week to week. The working hours will be during daytime, evenings and often on weekends. The employment period is from April to October because the farm and restaurant close during winter from November to April.
The hourly wage is 130 kr. plus holiday pay.
More information?
If you have any questions about this job listing, then do not hesitate to contact restaurant manager Bine Søgaard at tlf.: +45 26348922 or on mail: [email protected].
Apply via email no later than the 31st of March 2022.
We expect to have the job interviews immediately after the application deadline.
Kilde: Jobnet.dk
Information og data
Denne ledige stilling har jobtypen "Tjener", og befinder sig i kategorien "Detail, Restauration og Hotel".
Arbejdsstedet er beliggende i København K.
Jobbet er oprettet på vores service den 24.2.2022, men kan have været deaktiveret og genaktiveret igen.
Dagligt opdateret: Dette job opdateres dagligt ud fra jobudbyderens hjemmeside via vores søgemaskineteknologi og er aktivt lige nu.
- Tjener
- København K
- Torsdag den 31. marts 2022
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