Waiter, summer 2022, Brevik, Norway

Restaurant Sjöloftet, Brevik, Norway, is looking for a waiter - summer 2022.

Start as soon as possible / March or April 2022.

Responsibilities:

• Greet and escort customers to their tables
• Present menu and provide detailed information when asked (e.g. about portions, ingredients or potential food allergies)
• Prepare tables by setting up napkins, cutlery++
• Inform customers about the day’s specials
• Offer menu recommendations upon request
• Up-sell additional products when appropriate
• Take accurate food and drinks orders, using our mobile POS ordering system
• Check customers’ IDs to ensure they meet minimum age requirements for consumption of alcoholic beverages
• Communicate order details to the Kitchen Staff
• Serve food and drink orders
• Check dishes and kitchenware for cleanliness and presentation and report any problems
• Arrange table settings and maintain a tidy dining area
• Deliver checks and collect bill payments
• Carry dirty plates, glasses and silverware to kitchen for cleaning
• Meet with the restaurant manager or shift leader to review daily specials, changes on the menu and service specifications for reservations (e.g. parties)
• Follow all relevant health department regulations
• Following the law for serving of alcoholic beverages
• Provide excellent customer service to guests

Qualifications:

• English speaking
• Minimum 2 years experience as waiter
• Education from Hospitality school is not needed but epreciated

Personal characteristics:

• Outgoing, gentle, enthusiastic and service-minded
• Interested in food/ drinks / hospitality
• Attentiveness and patience for customers
• Good presentation skills
• Strong organizational and multitasking skills, with the ability to perform well in a fast-paced environment
• Active listening and effective communication skills
• Team spirit
• Flexibility to work in shifts

Working hours:

close to 160-180 hours/ month.

Salary:

from 18 Euros / hour plus tip

More information:

Kristian Bull-Varn, [email protected]

Need more information? Please send us e-mail

How to apply?

Send your application to [email protected], marked «Waiter, Sjöloftet».

Attach CV with references/ recommendation letters

Latest application date is 01.04.2022.

Sjöloftet was established in 1983 and is a family-owned restaurant house with a unique and pictorial location on the dockside at Brevik harbour. Our goal is to be the first choice in our area for guests who are looking for good service and good food in a unique setting.

We have an international cuisine and offers a la carte menu with main emphasis on seafood, and meat in addition to pasta and our original pizza from our own bakery. Sjøloftet has four cars for delivering food and is a significant player in catering in both the private and corporate markets. We also have a good online-order system.

Sjöloftet consists of Restaurant Sjöloftet with terrace, harbour-floating serving area, banquet facilities, and a pub. Sjöloftet also possesses a marina with service facilities, kiosk, ice-cream bar and two hotel rooms. Our kitchen that includes custom-made Palux line, CTX, Rational ++ was new in 2017. Restaurant was also renovated and expanded restaurant in 2017.

Brevik is a beautiful small town 160 km southwest of Norway’s capital Oslo.

www.sjoloftet.no


Kilde: Jobnet.dk