Replik at Skuespilhuset – hiring a talented Sous Chef
Denne stilling er desværre ikke længere ledig.
Se alle ledige stillinger
København K
We are excited to welcome an experienced Sous Chef to join our passionate international kitchen team of 12 diverse and skilled professionals, led by our Head Chef.
About Replik
Located in the iconic Skuespilhuset with one of the best views over Copenhagen’s canals, Replik offers an exceptional dining experience for both lunch and dinner. Here, taste is paramount, and our service is warm and welcoming. We take pride in blending classic Danish smørrebrød with modern flavors, focusing on high-quality ingredients crafted with care.
The Role
You will work closely with our Head Chef, running all the kitchen operations, with days that range from creating beautiful dishes for our guests to organizing large-scale dinners and events of up to 400 guests in the stunning Skuespilhuset setting. Your responsibilities also include menu development, high-quality food preparation, and collaboration on event planning.
What We’re Looking For
What We Offer
At Replik, you’ll join a dedicated team that values quality, craftsmanship, and mutual respect. We foster a young, international, and dynamic work environment where your input matters. We prioritize motivating our team and ensuring a respectful, informal workplace.
Additional Information
To apply, please send your CV in either Danish or English to job@.dk, with the subject line “Sous Chef Replik.” For any questions, feel free to reach out.
More about
was founded by chef Adam Aamann, who in 2006 opened our first smørrebrøds restaurant and Take-Away in Østerbro in Copenhagen. Back then and today, the starting point is quality smørrebrød based on the classic Danish lunch kitchen but with a new interpretation. Today, has several different places, all working with the same gastronomic set of values and transforming the high quality that we’re known for from our smørrebrød into other dishes.
The effort to revitalize and reinvent the smørrebrød has thrown much recognition our way. Both from the many happy regular guests, but also from Danish and international reviewers. For example, the restaurants Etablissement and 1921 have been recommended in guide Michelin for many years. In 2019, we won the “smørrebrød of the year” award from Danish Food Critics.
Today consists of the following:
Kilde:
About Replik
Located in the iconic Skuespilhuset with one of the best views over Copenhagen’s canals, Replik offers an exceptional dining experience for both lunch and dinner. Here, taste is paramount, and our service is warm and welcoming. We take pride in blending classic Danish smørrebrød with modern flavors, focusing on high-quality ingredients crafted with care.
The Role
You will work closely with our Head Chef, running all the kitchen operations, with days that range from creating beautiful dishes for our guests to organizing large-scale dinners and events of up to 400 guests in the stunning Skuespilhuset setting. Your responsibilities also include menu development, high-quality food preparation, and collaboration on event planning.
What We’re Looking For
- At least four years of experience in a la carte restaurants, along with a good understanding of large-scale events, banqueting, and dinners.
- A passion for quality ingredients and creativity in the kitchen, with a flair for menu development and team leadership.
- Professionalism, with a structured and clean approach to work, as well as the ability to thrive under pressure.
- A flexible and positive attitude, leading by example and inspiring the team.
- Strong communication skills and proficiency in Microsoft Office 365.
- A team player who contributes to a fun and supportive work environment.
What We Offer
At Replik, you’ll join a dedicated team that values quality, craftsmanship, and mutual respect. We foster a young, international, and dynamic work environment where your input matters. We prioritize motivating our team and ensuring a respectful, informal workplace.
- You will become part of an extremely dedicated team, where commitment is high and there is a focus on quality raw materials and honest cooking skills
- The position is full-time and involves both days, evenings and weekend work. The working hours are distributed over all days of the week
- An informal atmosphere in a young, international and dynamic team
- A rapidly developing workplace with a flat management structure, influence, happy and quality-conscious guests, customers and colleagues
- A recognized workplace on the Danish lunch scene
- Salary according to qualifications
- Start as soon as possible
- Employee discounts and development
Additional Information
- Position: Full-time, with hours across all days of the week
- Salary: Competitive, based on qualifications and experiences
- Start Date: As soon as possible, or the latest on January the 2nd, 2025
To apply, please send your CV in either Danish or English to job@.dk, with the subject line “Sous Chef Replik.” For any questions, feel free to reach out.
More about
was founded by chef Adam Aamann, who in 2006 opened our first smørrebrøds restaurant and Take-Away in Østerbro in Copenhagen. Back then and today, the starting point is quality smørrebrød based on the classic Danish lunch kitchen but with a new interpretation. Today, has several different places, all working with the same gastronomic set of values and transforming the high quality that we’re known for from our smørrebrød into other dishes.
The effort to revitalize and reinvent the smørrebrød has thrown much recognition our way. Both from the many happy regular guests, but also from Danish and international reviewers. For example, the restaurants Etablissement and 1921 have been recommended in guide Michelin for many years. In 2019, we won the “smørrebrød of the year” award from Danish Food Critics.
Today consists of the following:
- Deli & Takeaway (since 2006)
- Etablissement, lunch restaurant (since 2009)
- Frokostordning (since 2015)
- Køkken &Event, venue and canteen on Refshaleøen (since 2015)
- 1921, restaurant (since 2017)
- Replik at Skuespilhuset (since 2021)
- GENBO, restaurant (since 2022)
- Botanical Senses (soap series and lotion)
- Kryddersnaps (snaps series)
- cookbooks
Kilde:
Information og data
Denne ledige stilling har jobtypen "Afdelingsleder", og befinder sig i kategorien "Ledelse og personale".
Arbejdsstedet er beliggende i København K.
Jobbet er oprettet på vores service den 31.10.2024, men kan have været deaktiveret og genaktiveret igen.
Dagligt opdateret: Dette job opdateres dagligt ud fra jobudbyderens hjemmeside via vores søgemaskineteknologi og er aktivt lige nu.
- Afdelingsleder
- København K
- Fredag den 20. december 2024
Lignende jobs
-
Global Project Manager - Ocean Contract Management
Opportunity Title: Global Project Manager - Ocean Contract ManagementLocation: Copenhagen, DenmarkWe are looking for our next Global Project Manager - Ocean Contract Management to join ou..Få mere info- Afdelingsleder
- København K
-
Head of Category and GTM (Go to Market)
[xxxxx] is a distinguished children’s lifestyle brand that combines Scandinavian design principles—minimalist aesthetic, functionality, and sustainability—into high-quality, affordable luxury pro..Få mere info- Afdelingsleder
- København S
-
Kontorchef til centralt projektkontor i [xxxxx]
Besidder du stærke lederegenskaber, og drives du af at løfte en central samfundsopgave, hvor du får bragt hele din faglige og ledelsesmæssige værktøjskasse i spil? Så er du den kontorchef, vi leder..Få mere info- Afdelingsleder
- København S
-
Senior IT projektleder
Kan du omsætte forretningsbehov til praksis? Vi søger en udadvendt og engageret Senior IT-projektleder med et højt drive og en løsningsorienteret tilgang til nye opgaver. Du er en dygtig kommun..Få mere info- Afdelingsleder
- København S
Statistik over udbudte jobs som afdelingsleder i København K
Herunder ser du udviklingen i udbudte afdelingsleder i København K over tid. Bemærk at jobs der ikke har en bestemt geografi ikke er medtaget i tabellen. I den første kolonne ser du datoen. I den næste kolonne ser du det samlede antal afdelingsleder.
Se flere statistikker her:
Statistik over udbudte afdelingsleder i København K over tid
| Dato | Alle jobs som afdelingsleder |
|---|---|
| 3. marts 2025 | 0 |
| 2. marts 2025 | 0 |
| 1. marts 2025 | 0 |
| 28. februar 2025 | 0 |
| 27. februar 2025 | 0 |
| 26. februar 2025 | 0 |
| 25. februar 2025 | 0 |
| 24. februar 2025 | 0 |
| 23. februar 2025 | 0 |
| 22. februar 2025 | 0 |
| 21. februar 2025 | 0 |
| 20. februar 2025 | 0 |
| 19. februar 2025 | 0 |
| 18. februar 2025 | 0 |
| 17. februar 2025 | 0 |
| 16. februar 2025 | 0 |
| 15. februar 2025 | 0 |
| 14. februar 2025 | 0 |
| 13. februar 2025 | 0 |
| 12. februar 2025 | 0 |
| 11. februar 2025 | 0 |
| 10. februar 2025 | 0 |
| 9. februar 2025 | 0 |
| 8. februar 2025 | 0 |
| 7. februar 2025 | 0 |
| 6. februar 2025 | 0 |
| 5. februar 2025 | 0 |
| 4. februar 2025 | 0 |
| 3. februar 2025 | 0 |
| 2. februar 2025 | 0 |
| 1. februar 2025 | 0 |