STAPPAN SJØPRODUKTER AS, Gjesvær, Norway, is looking for a seasonal worker/servicemedarbeider kitchen and restaurant.

Period: 01.06.2024-28.08.2024

The work mainly consists of fish production, selling, serving and preparing food.

It is an advantage if you have knowledge of filleting fish.

It is also an advantage if you have experience from the kitchen and waiter profession.

You must have English skills.

You must like working with people and you must be service-friendly.

Most important of all is that you are responsible, have a good work ethic and are willing to learn.

You will receive full training in all processes here in Gjesvær, at Stappan Sjøprodukter AS.

Those who have ambitions to work several seasons here at Stappan Sjøprodukter AS will be given priority.

Salary upon agreement.

We are assisting with finding housing.

More information

Roald Berg, manager, +47 9503 7722, [email protected]

How to apply?

Application, preferably with CV sent to [email protected] as soon as possible.

Stappan Sjøprodukter (Stappan Seaproducts) is a small-scale enterprise which concentrates on high quality fish products and tourism.

We focus largely on facilitating small groups and individual tourism, but also has the capacity to accommodate large groups (buses) for dining in our restaurant.

Already in the Viking age, Gjesvær was known as a trading post and fish station and was presumably the first location at Magerøya which had a permanent settlement. Stappan sjøprodukter AS is located in Gjesvær in the municipality of Nordkapp (North Cape) in Northern Norway.

https://www.stappan.com


Kilde: Jobnet.dk