Kok til Norge
Denne stilling er desværre ikke længere ledig.
Se alle ledige stillinger
Udlandet
Kok søges til hotel i Telemarken i Norge.
Uddannelse ikke nødvendig, men skal have erfaring.
kendskab til Fransk madlavning og gerne kendskab til vin.
Skal kunne arbejde selvstændigt.
Arbejde 9 timer om dagen 5 dage.
Par kan også søge (partner kan servere eller gøre rent).
Skal kunne tale Norsk/dansk eller engelsk.
Start 1 eller 15 maj.
Job description
Make lunsj and dinner. Prepare menys, maintain kitchen system, keep the kitchen, fridges and freezers tidy and clean. You have to be able to work independently.
Skills:
Education, work experience, language, certificate etc.
Education is not required, but you need good experience from running a kitchen. Hard working and tidy. You have to talk english or Norwegian. Everything is home made. Our kitchen has a French/european based meny build up on local ingredienses. So knowledge of French kitchen and how to make demi-glace is needed. Its nice if you have some wine experience and like to talk/present meny for guests. Patience and kid and people friendly - I have 3 dauthers and other family that run into the kitchen evry day.
Working hours and place of work
9 hours a day, 5 days a week. Thursday – Monday 12-21 In the kitchen on Nutheim
Start date (and, if necessary, End date)
1.mai/ 15.mai 2021 20.des 2021
Salary
After Norwegian tariff salary wich is based on education and experience.
Other information
I will be helpful to find an accomandation. Be aware that this is the Norwegian contryside and fare from any town/center. To have a car and driverlicence would be advantageous. Couple can also apply. (the other person can work with cleaning or serving)
How to apply?
Send me a CV and a mail and tell me about your self and why you want this position.
Contact person/ telephone number
Solveig Barstad 0047 97542705
Description of Company
Nutheim is a small family own hotel in the rural part of Telemark. Its runned by me, Solveig and my mum Ellen. We are 3th and 4th generation runners/owners.The hotel is a wooden building and has a rich history and a fantastic view. The hotel has 17 rooms devided on 5 buildings. We have our main season during summer. We serve breakfast, lunsj a la carte between 12-16 and 4-cours dinner at 19. The hotel has a homish and traditional atmosphere. We as owners are working close to our staff and talk every day/evening with our guests. We try to have a high standard of hospitality and food without getting snobby.
Number of employees: All year its me and my mum and sometime some extra help. Summer time we 5-6 persons a day additional to us.
E-mail
[email protected]
Kilde: Jobnet.dk
Uddannelse ikke nødvendig, men skal have erfaring.
kendskab til Fransk madlavning og gerne kendskab til vin.
Skal kunne arbejde selvstændigt.
Arbejde 9 timer om dagen 5 dage.
Par kan også søge (partner kan servere eller gøre rent).
Skal kunne tale Norsk/dansk eller engelsk.
Start 1 eller 15 maj.
Job description
Make lunsj and dinner. Prepare menys, maintain kitchen system, keep the kitchen, fridges and freezers tidy and clean. You have to be able to work independently.
Skills:
Education, work experience, language, certificate etc.
Education is not required, but you need good experience from running a kitchen. Hard working and tidy. You have to talk english or Norwegian. Everything is home made. Our kitchen has a French/european based meny build up on local ingredienses. So knowledge of French kitchen and how to make demi-glace is needed. Its nice if you have some wine experience and like to talk/present meny for guests. Patience and kid and people friendly - I have 3 dauthers and other family that run into the kitchen evry day.
Working hours and place of work
9 hours a day, 5 days a week. Thursday – Monday 12-21 In the kitchen on Nutheim
Start date (and, if necessary, End date)
1.mai/ 15.mai 2021 20.des 2021
Salary
After Norwegian tariff salary wich is based on education and experience.
Other information
I will be helpful to find an accomandation. Be aware that this is the Norwegian contryside and fare from any town/center. To have a car and driverlicence would be advantageous. Couple can also apply. (the other person can work with cleaning or serving)
How to apply?
Send me a CV and a mail and tell me about your self and why you want this position.
Contact person/ telephone number
Solveig Barstad 0047 97542705
Description of Company
Nutheim is a small family own hotel in the rural part of Telemark. Its runned by me, Solveig and my mum Ellen. We are 3th and 4th generation runners/owners.The hotel is a wooden building and has a rich history and a fantastic view. The hotel has 17 rooms devided on 5 buildings. We have our main season during summer. We serve breakfast, lunsj a la carte between 12-16 and 4-cours dinner at 19. The hotel has a homish and traditional atmosphere. We as owners are working close to our staff and talk every day/evening with our guests. We try to have a high standard of hospitality and food without getting snobby.
Number of employees: All year its me and my mum and sometime some extra help. Summer time we 5-6 persons a day additional to us.
[email protected]
Kilde: Jobnet.dk
Information og data
Denne ledige stilling har jobtypen "Kok", og befinder sig i kategorien "Detail, Restauration og Hotel".
Arbejdsstedet er beliggende i Udlandet
Jobbet er oprettet på vores service den 20.4.2021, men kan have været deaktiveret og genaktiveret igen.
Dagligt opdateret: Dette job opdateres dagligt ud fra jobudbyderens hjemmeside via vores søgemaskineteknologi og er aktivt lige nu.
- Kok
- Udlandet
- Lørdag den 15. maj 2021
Lignende jobs
-
Head Chef. Norway
Job description:The Head chef (HC)will have control over shift-lists, place orders end keep stock. HC will also be responsible for following up menues and menu-development. HC will also manage th..Få mere info- Kok
- Udlandet
-
Kok (freelance) i Udlandet
Join a dynamic team at an Indian restaurant, where your culinary creativity as a Self Employed Chef can shine. Dive into the world of Indian cuisine, mastering the art of tandoor cooking for authen..Få mere info- Kok
- Udlandet
-
Qualified independently working Cook, Haarlem, the...
For our Thai restaurant in Haarlem we are looking for an experienced and qualified cook to support our team.Are you a passionate cook with a love for the Thai kitchen? Would you like to be part..Få mere info- Kok
- Udlandet
-
Vil du opleve Schweiz og er du uddannet kok?
Kunne du tænke dig at arbejde, hvor andre holder ferie mens du tjener gode penge?Faglært kok søges til arbejde i Schweiz (Jungfrau Regionen) [xxxxx] søger på vegne af et skønt hote..Få mere info- Kok
- Udlandet
Statistik over udbudte jobs som kok i Udlandet
Herunder ser du udviklingen i udbudte kok i Udlandet over tid. Bemærk at jobs der ikke har en bestemt geografi ikke er medtaget i tabellen. I den første kolonne ser du datoen. I den næste kolonne ser du det samlede antal kok i Udlandet.
Se flere statistikker her:
Statistik over udbudte kok i Udlandet over tid
| Dato | Alle jobs som kok |
|---|---|
| 28. december 2024 | 4 |
| 27. december 2024 | 4 |
| 26. december 2024 | 4 |
| 25. december 2024 | 4 |
| 24. december 2024 | 4 |
| 23. december 2024 | 4 |
| 22. december 2024 | 7 |
| 21. december 2024 | 7 |
| 20. december 2024 | 7 |
| 19. december 2024 | 7 |
| 18. december 2024 | 7 |
| 17. december 2024 | 7 |
| 16. december 2024 | 7 |
| 15. december 2024 | 7 |
| 14. december 2024 | 7 |
| 13. december 2024 | 7 |
| 12. december 2024 | 7 |
| 11. december 2024 | 7 |
| 10. december 2024 | 7 |
| 9. december 2024 | 7 |
| 8. december 2024 | 4 |
| 7. december 2024 | 4 |
| 6. december 2024 | 4 |
| 5. december 2024 | 4 |
| 4. december 2024 | 5 |
| 3. december 2024 | 5 |
| 2. december 2024 | 5 |
| 1. december 2024 | 5 |
| 30. november 2024 | 5 |
| 29. november 2024 | 5 |
| 28. november 2024 | 5 |