Chef, Skien Norway
Denne stilling er desværre ikke længere ledig.
Se alle ledige stillinger
Udlandet
You will have great opportunities to grow and develop as a chef. For the right person it´s possible to work yourself up to a position as sous chef or head chef, on our different venues. We invest in our team, and like to recrute from our own staff.
Skills:
You need to be ambitious and hard working. Your need to speak and understand English, as we are a team woth many nationalities.
We value the interest and passion for food and flavours.
Working hours and place of work
180 h pr.month.
Start date
As soon as possible
Salary
30 000 – 40 000 NOK (depending on experience and level of skills)
Other information
We can be helpful with fixing accomadition.
How to apply?
Send a CV to [email protected]
Jacob & Gabriel is situated in the centre of Skien, located in Telemark, south east of Norway. Skien is a city in constant growt. We are located close to the seaide and the mountains, with nature close by – at the same time we have a sentral position and are close to the main capital Oslo and Torp airport.
We are a restaurant with 60 seats, and a bar area. We serve set menus and a small a la carte, based on local produce of the season. Our kitchen is mainly influenced by French cuisine, but with both Nordic and continental touch.
We have the districts best wine cellar, and a bar with a good selection of gins. The restaurant has been around since 2010, and is for many, the best restaurant in the area.
We are a young and energetic team, with a lot of different nationalities. We can offer a creative and including environment for the right person.
We have good values and a good position in the town, and are known for many people for our good quality.We are working to adapt to the changing times – as well as we are working on new project and expanding our restaurants.
Kilde: Jobnet.dk
Skills:
You need to be ambitious and hard working. Your need to speak and understand English, as we are a team woth many nationalities.
We value the interest and passion for food and flavours.
Working hours and place of work
180 h pr.month.
Start date
As soon as possible
Salary
30 000 – 40 000 NOK (depending on experience and level of skills)
Other information
We can be helpful with fixing accomadition.
How to apply?
Send a CV to [email protected]
Jacob & Gabriel is situated in the centre of Skien, located in Telemark, south east of Norway. Skien is a city in constant growt. We are located close to the seaide and the mountains, with nature close by – at the same time we have a sentral position and are close to the main capital Oslo and Torp airport.
We are a restaurant with 60 seats, and a bar area. We serve set menus and a small a la carte, based on local produce of the season. Our kitchen is mainly influenced by French cuisine, but with both Nordic and continental touch.
We have the districts best wine cellar, and a bar with a good selection of gins. The restaurant has been around since 2010, and is for many, the best restaurant in the area.
We are a young and energetic team, with a lot of different nationalities. We can offer a creative and including environment for the right person.
We have good values and a good position in the town, and are known for many people for our good quality.We are working to adapt to the changing times – as well as we are working on new project and expanding our restaurants.
Kilde: Jobnet.dk
Information og data
Denne ledige stilling har jobtypen "Kok", og befinder sig i kategorien "Detail, Restauration og Hotel".
Arbejdsstedet er beliggende i Udlandet
Jobbet er oprettet på vores service den 5.2.2024, men kan have været deaktiveret og genaktiveret igen.
Dagligt opdateret: Dette job opdateres dagligt ud fra jobudbyderens hjemmeside via vores søgemaskineteknologi og er aktivt lige nu.
- Kok
- Udlandet
- Mandag den 01. april 2024
Lignende jobs
-
Kok til restaurant i ski og ekstremsportsbyen Voss...
Vi søger en kok til Voss i Norge ⛷ Vi er en lille hyggelig restaurant beliggende i centrum - på torvet og i byens fineste træhus i ski og ekstremsportsbyen Voss. Vi har åbent både til frokost o..- Kok
- Udlandet
-
Head Chef. Norway
Job description:The Head chef (HC)will have control over shift-lists, place orders end keep stock. HC will also be responsible for following up menues and menu-development. HC will also manage th..- Kok
- Udlandet
-
Qualified independently working Cook
For our Thai restaurant in Haarlem we are looking for an experienced and qualified cook to support our team. Are you a passionate cook with a love for the Thai kitchen? Would you like to be par..- Kok
- Udlandet
-
Kok (freelance) i Udlandet
Join a dynamic team at an Indian restaurant, where your culinary creativity as a Self Employed Chef can shine. Dive into the world of Indian cuisine, mastering the art of tandoor cooking for authen..- Kok
- Udlandet
Statistik over udbudte jobs som kok i Udlandet
Herunder ser du udviklingen i udbudte kok i Udlandet over tid. Bemærk at jobs der ikke har en bestemt geografi ikke er medtaget i tabellen. I den første kolonne ser du datoen. I den næste kolonne ser du det samlede antal kok i Udlandet.
Se flere statistikker her:
Statistik over udbudte kok i Udlandet over tid
Dato | Alle jobs som kok |
---|---|
7. november 2024 | 5 |
6. november 2024 | 4 |
5. november 2024 | 4 |
4. november 2024 | 3 |
3. november 2024 | 3 |
2. november 2024 | 3 |
1. november 2024 | 5 |
31. oktober 2024 | 4 |
30. oktober 2024 | 4 |
29. oktober 2024 | 4 |
28. oktober 2024 | 4 |
27. oktober 2024 | 5 |
26. oktober 2024 | 5 |
25. oktober 2024 | 1 |
24. oktober 2024 | 5 |
23. oktober 2024 | 5 |
22. oktober 2024 | 5 |
21. oktober 2024 | 5 |
20. oktober 2024 | 5 |
19. oktober 2024 | 5 |
18. oktober 2024 | 5 |
17. oktober 2024 | 5 |
16. oktober 2024 | 5 |
15. oktober 2024 | 8 |
14. oktober 2024 | 6 |
13. oktober 2024 | 6 |
12. oktober 2024 | 6 |
11. oktober 2024 | 6 |
10. oktober 2024 | 7 |
9. oktober 2024 | 7 |
8. oktober 2024 | 7 |