Bangladeshi Cuisine Chef/Kitchen chef
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Frederiksberg
Job Description:
Being a key part of the team who provides quality feast to our customers, the Bangladeshi Cuisine Chef / kitchen chef is required to know well about Bangladeshi cuisines including Curry, Tandoori and grills and to cook fantastic meals with your talent.
# Preparation, cooking and presenting Bangladeshi Tandoori/Curry/Grill dishes
# Maintain high standards of food hygiene and health & safety at all times
# Participate fully in all meetings, training and forums
# Take responsibility for your own personal development
# Demonstrate excellent food preparation practices, portion control and end to end food production
# Follow all company operational kitchen processes and procedures, achieving all required standards
# Take responsibility for delivering the highest measures of food production and presentation to customers including maintaining the live cooking stations if required
# Monitor food consumption to ensure 100% customer satisfaction and minimum waste
# Cascade your knowledge and expert cooking to all kitchen staff
# Suggested innovation and commercially viable ideas to improve food quality
# Perform any reasonable duties as required from time to time in order to contribute to the achievement of business aims and objectives
Key Behaviors:
# Expertise in Tandoori/Curry/Grill cooking
# Pure experience in Bangladeshi traditional restaurant as a kitchen chef
# Thrives under pressure in a high-volume food environment
# Developed a food and customer focused approach to work
# High standards of personal hygiene
# Detailed and precise work
# High level of enthusiasm and drive to achieve high standards
# Hard working, flexible and prepared for change
Language requirement: Bangla or English.
Kilde: Jobnet.dk
Being a key part of the team who provides quality feast to our customers, the Bangladeshi Cuisine Chef / kitchen chef is required to know well about Bangladeshi cuisines including Curry, Tandoori and grills and to cook fantastic meals with your talent.
# Preparation, cooking and presenting Bangladeshi Tandoori/Curry/Grill dishes
# Maintain high standards of food hygiene and health & safety at all times
# Participate fully in all meetings, training and forums
# Take responsibility for your own personal development
# Demonstrate excellent food preparation practices, portion control and end to end food production
# Follow all company operational kitchen processes and procedures, achieving all required standards
# Take responsibility for delivering the highest measures of food production and presentation to customers including maintaining the live cooking stations if required
# Monitor food consumption to ensure 100% customer satisfaction and minimum waste
# Cascade your knowledge and expert cooking to all kitchen staff
# Suggested innovation and commercially viable ideas to improve food quality
# Perform any reasonable duties as required from time to time in order to contribute to the achievement of business aims and objectives
Key Behaviors:
# Expertise in Tandoori/Curry/Grill cooking
# Pure experience in Bangladeshi traditional restaurant as a kitchen chef
# Thrives under pressure in a high-volume food environment
# Developed a food and customer focused approach to work
# High standards of personal hygiene
# Detailed and precise work
# High level of enthusiasm and drive to achieve high standards
# Hard working, flexible and prepared for change
Language requirement: Bangla or English.
Kilde: Jobnet.dk
Information og data
Denne ledige stilling har jobtypen "Restaurationschef", og befinder sig i kategorien "Detail, Restauration og Hotel".
Arbejdsstedet er beliggende i Frederiksberg.
Jobbet er oprettet på vores service den 20.10.2023, men kan have været deaktiveret og genaktiveret igen.
Dagligt opdateret: Dette job opdateres dagligt ud fra jobudbyderens hjemmeside via vores søgemaskineteknologi og er aktivt lige nu.
- Restaurationschef
- Frederiksberg
- Tirsdag den 10. december 2024
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Statistik over udbudte jobs som restaurationschefer i Frederiksberg
Herunder ser du udviklingen i udbudte restaurationschef i Frederiksberg over tid. Bemærk at jobs der ikke har en bestemt geografi ikke er medtaget i tabellen. I den første kolonne ser du datoen. I den næste kolonne ser du det samlede antal restaurationschefer.
Se flere statistikker her:
Statistik over udbudte restaurationschefer i Frederiksberg over tid
| Dato | Alle jobs som restaurationschefer |
|---|---|
| 21. januar 2025 | 0 |
| 20. januar 2025 | 0 |
| 19. januar 2025 | 0 |
| 18. januar 2025 | 0 |
| 17. januar 2025 | 0 |
| 16. januar 2025 | 0 |
| 15. januar 2025 | 0 |
| 14. januar 2025 | 0 |
| 13. januar 2025 | 0 |
| 12. januar 2025 | 0 |
| 11. januar 2025 | 0 |
| 10. januar 2025 | 0 |
| 9. januar 2025 | 0 |
| 8. januar 2025 | 0 |
| 7. januar 2025 | 0 |
| 6. januar 2025 | 0 |
| 5. januar 2025 | 0 |
| 4. januar 2025 | 0 |
| 3. januar 2025 | 0 |
| 2. januar 2025 | 0 |
| 1. januar 2025 | 0 |
| 31. december 2024 | 0 |
| 30. december 2024 | 0 |
| 29. december 2024 | 0 |
| 28. december 2024 | 0 |
| 27. december 2024 | 0 |
| 26. december 2024 | 0 |
| 25. december 2024 | 0 |
| 24. december 2024 | 0 |
| 23. december 2024 | 0 |
| 22. december 2024 | 0 |